Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shannon Seamons

Ogden,UT

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

23
23
years of professional experience

Work History

Server

Virg's Restaurant
Ogden, Utah
06.2016 - Current
  • Delivered exceptional customer service in a fast-paced dining environment.
  • Managed multiple tables while ensuring timely food and beverage delivery.
  • Collaborated with kitchen staff to coordinate orders and special requests.
  • Trained new servers on restaurant policies and service techniques.
  • Maintained cleanliness and organization of dining areas throughout shifts.
  • Handled cash transactions accurately during busy service periods.
  • Resolved customer complaints effectively to enhance dining experiences.
  • Provided excellent customer service to ensure satisfaction.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Provided exceptional service to high volume of daily customers.
  • Took orders from customers accurately and in a timely manner.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Delivered food orders promptly and courteously.
  • Assisted in training new servers.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Greeted guests and provided menus.
  • Prepared checks, itemizing total meal costs and taxes.

Server

Virg's
Tooele, Utah
06.2007 - 06.2012

Owner/Front Office Manager

Tooele Valley Martial Arts
Tooele, UT
05.2003 - 10.2006
  • Developed comprehensive training programs for students of all ages and skill levels.
  • Managed daily operations, ensuring a safe and welcoming environment for all participants.
  • Coordinated events and competitions to enhance community engagement and student participation.
  • Implemented marketing strategies to promote classes and increase membership enrollment.
  • Established strong relationships with parents to support student progress and retention.
  • Maintained equipment and facilities to ensure safety and readiness for classes.
  • Maintained relationships with existing clients by providing superior customer service.
  • Oversaw budgeting and financial management.
  • Created marketing campaigns to attract new customers.
  • Hosted special events to boost brand awareness and increase community engagement.
  • Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
  • Managed daily operations of the front office for a martial arts school.
  • Coordinated class schedules and instructor assignments for efficient workflow.
  • Assisted customers with inquiries and enrollment processes at the front desk.
  • Oversaw maintenance of office equipment and supplies for smooth operations.
  • Answered phones to respond to customer inquiries and transferred calls to appropriate staff members.

Education

Provo/Tooele Highschool
Tooele, UT

Skills

  • Customer service
  • Food delivery coordination
  • POS operation
  • Order accuracy
  • Cash handling
  • Restaurant operations
  • Time management
  • Menu knowledge
  • Effective communication
  • Problem solving
  • Attention to detail
  • Organizational skills
  • Food running
  • Hostess support
  • Menu item recommendation
  • Multitasking and organization
  • Menu memorization
  • Cleanliness standards
  • High volume dining
  • Point of sale (POS) system operations
  • Dining area maintenance
  • Point-of-sale system
  • Responsible beverage service
  • Check payment processing
  • Food safety practices
  • Table bussing
  • Suggestive selling
  • Safe food handling
  • Exceptional customer service
  • Daily specials memorization
  • Beverage preparation
  • Food and beverage pairings
  • Service prioritization
  • Memory retention
  • Positive guest interactions

Timeline

Server

Virg's Restaurant
06.2016 - Current

Server

Virg's
06.2007 - 06.2012

Owner/Front Office Manager

Tooele Valley Martial Arts
05.2003 - 10.2006

Provo/Tooele Highschool
Shannon Seamons