Sheridan Schulz

• Greeted guests and gathered information to seat groups or place on a waitlist

• Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.

• Stayed attentive to server availability and table turnover to quickly seat guests.

• Opened and closed seating sections according to volume of guests.
• Rearranged tables and chairs for large parties and retrieved high chairs for children.

• Answered customer questions about hours, seating, and menu information.
• Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.

• Created and maintained detailed records of all office activities.
• Composed sensitive, confidential reports and documentation.
• As this was a 1 person Engineering firm, the position was part-time, on call, as needed.