Responsible for overseeing the successful admin and operations of the Hotel, Bar/Restaurant/Club to ensure guest satisfaction and enhance the facility’s reputation among locals and travelers. Duties include hiring and training employees, managing budgets and day to day operations of all departments and engaging with guests to resolve issues through their stay.
- Inspect grounds, public areas and guest rooms for appearance and cleanliness
- Ensure company standards for housekeeping, aesthetics and guest services are met
- Answer guest questions about hotel services and policies
- Keep track of hotel’s financials
- Interview, hire, train and terminate staff
- Monitor department and staff performance, ensuring hotel is running well and guests are happy
- Coordinate front-office and back-office activities and resolve any problems
- Set budgets and room rates, allocate funds and approve expenditures for various departments
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Trained new employees on proper protocols and customer service standards.
- Developed and maintained relationships with customers and suppliers through account development.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
- Assisted in recruiting, hiring and training of team members.
- Tracked trends and suggested enhancements to both challenge and refine company's product offerings.
- Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
- Analyzed market trends and competitor activities to create competitive advantages.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Implemented operational strategies and effectively built customer and employee loyalty.