Shirel Coriat
Las Vegas,Colorado
Summary
Dynamic and adaptable leader with a proven track record in staff development, shift scheduling, and delivering exceptional customer experiences through roles at Sundae Artisan Ice Cream and Roaring Fork Club. Skilled in fostering team collaboration, enforcing safety protocols, and driving sales in fast-paced environments. Additionally, bring extensive babysitting and nannying experience, demonstrating responsibility, reliability, and strong interpersonal skills.
As an out-of-state college student, successfully balanced rigorous academic responsibilities, including managing schoolwork during sophomore year and navigating college applications senior year, while maintaining part-time work. Continued to exemplify a strong work ethic by taking on opportunities to work during winter breaks, showcasing exceptional time management and a commitment to both personal and professional growth.
Overview
2
2
years of professional experience
Work History
Shift Leader
Sundae artisan ice cream
Basalt, Colorado
06.2023 - 08.2024
- Trained new employees on company policies, operational procedures, and customer service standards.
- Evaluated needs of departments and delegated tasks to optimize overall production.
- Enforced safety guidelines among staff members in order to prevent accidents or injuries from occurring on the premises.
- Maintained cleanliness and organization of the serving and seating areas, following health and safety guidelines.
- Ensured compliance with local health department regulations regarding food handling practices.
- Recommended flavor combinations and desserts to customers, enhancing their dining experience.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Maintained a clean and organized work station.
Pool Hostest
Roaring Fork Club
Basalt, Colorado
05.2022 - 08.2022
- Greeted guests warmly upon arrival, seating them promptly.
- Greeted customers, answered questions and recommended specials to increase profits.
- Assisted staff by serving food and beverages or bussing tables.
- Organized reservations using computer software programs like OpenTable or Resy.
- Managed reservations by answering phone calls, responding to emails and booking online reservations through OpenTable software system.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
Education
Bachelor of Science - Hospitality Administration And Management
University of Nevada, Las Vegas
Las Vegas, NV05-2028
High School Diploma -
Basalat High School
Basalt, CO05-2024
Skills
- Shift checklists
- Staff development
- Production reporting
- Role modeling
- Cash handling
- Shift scheduling
- Rules enforcement
- Team collaboration and leadership
- Shift paperwork completion
- Sales expertise
Affiliations
- Greek Life
- Campus Involvement
- Working out
- Baking
- Cooking
Languages
English
Native/ Bilingual
French
Native/ Bilingual
Spanish
Limited
Accomplishments
- Ap Language and Literature
- Ap Literature and Composition
- Ap World History
- Academic Letter
Timeline
Shift Leader
Sundae artisan ice cream
06.2023 - 08.2024
Pool Hostest
Roaring Fork Club
05.2022 - 08.2022
Bachelor of Science - Hospitality Administration And Management
University of Nevada, Las Vegas
High School Diploma -
Basalat High School
Similar Profiles
Swathi DokuduSwathi Dokudu
Assistant Store Manager at Polar Bear Ice Cream Sundae ZoneAssistant Store Manager at Polar Bear Ice Cream Sundae Zone
Alexis JohnsonAlexis Johnson
Manager at Sundae Funday Ice CreamManager at Sundae Funday Ice Cream
Rea WashingtonRea Washington
Multi-Unit General Manager at Van Leeuwen Artisan Ice CreamMulti-Unit General Manager at Van Leeuwen Artisan Ice Cream