Summary
Overview
Work History
Education
Skills
Timeline
Generic

SHWE LU YEE

Queens,NY

Summary

Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards. Plus, experiences in barista,bartender and cashier position. Good communication with co-workers and can handle the busy working environment.

Overview

3
3
years of professional experience

Work History

SERVER/BERISTA

Raku and Patisserie Fouet (Cloud 9 Hospitility Group)
Manhattan, New York
08.2024 - Current
  • Efficiently managed multiple tables in high-volume environment, prioritizing tasks effectively.
  • Collaborating with Co- Workers to ensure a timely and seamless experience
  • Provided recommendations on food and beverage pairings, enhancing guest dining experiences.
  • Maintaining a Clean and Organized Workstation
  • Compliance with Health and Safety
  • Performed inventories, opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

SERVER/ BARTENDER

Korean Bistro
Brooklyn, New York
05.2023 - 08.2024
  • Provided excellent customer service by addressing any complaints or concerns promptly.
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Monitoring Guest Needs
  • Maintaining a Clean and Organized Workstation
  • Served food and beverages promptly with focused attention to customer needs.

Education

Bachelor of Technology - Electrical, Electronics And Communications Engineering

University Of Technology
West Yangon

Skills

  • Customer service focus
  • Safe Food Handling
  • Fast Learner
  • Cash Handling
  • Knowledge of Alcoholic and Coffee Beverages
  • Ability to work under pressure
  • Strong work ethic
  • POS software and Delivery systems

Timeline

SERVER/BERISTA

Raku and Patisserie Fouet (Cloud 9 Hospitility Group)
08.2024 - Current

SERVER/ BARTENDER

Korean Bistro
05.2023 - 08.2024

Bachelor of Technology - Electrical, Electronics And Communications Engineering

University Of Technology

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