Shyann Lunski

• Processed customer transactions efficiently and accurately at checkout.
• Assisted customers with product inquiries and provided exceptional service.
• Maintained cleanliness and organization of checkout area to enhance shopping experience.
• Handled cash, credit, and electronic payments securely and responsibly.

• Assisted customers with product inquiries and service needs.
• Maintained organized merchandise displays to enhance shopping experience.
• Executed daily tasks efficiently while adapting to changing priorities.
• Collaborated with team members to improve inventory management processes.
• Provided support in training new staff on operational procedures.
• Resolved customer complaints promptly, enhancing overall satisfaction.
• Contributed to store promotions by effectively communicating deals and discounts.
• Greeted customers entering store and responded promptly to customer needs.

• Oversaw placement of show participants to ensure accurate distribution of prizes and ribbons.
• Facilitated course setup and organization processes.
• Ensured timely arrival of all riders in the arena for scheduled events.
• Contributed to event management and coordination at horse show each summer for five years.

Overall:

• Assisted in presenting awards during regional championship events. Supported administrative staff in organizing show logistics. Contributed to various tasks across multiple roles for the region 4 championship show.

• Greeted and seated guests promptly, ensuring positive first impressions.
• Managed waitlists effectively, optimizing seating efficiency during peak hours.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Made sure to go orders were ready on time and every thing was perfect in the orders.
• Managed multiple tables efficiently, prioritizing guest needs and maintaining timely service.
• Developed strong knowledge of food and beverage pairings to assist guests with recommendations.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.