Sienna LaChance

- Managed guest seating arrangements to create flow during peak hours.

- Provided exceptional service by anticipating guest needs and ensuring satisfaction.

- Coordinated with kitchen staff to ensure timely food delivery and presentation.

- Trained new staff on service standards and menu knowledge for improved efficiency.

- helped cliental find specific pieces and style outfits

- maintained organization, cleanliness, and order on store floor

- assisted customers at point of sale

- consistent part of closing team because of attention to detail and efficient work

- greeted customers with positive attitude

- responsible for opening and closing duties

- assisted chefs and servers with their needs

- greeted and sat customers

- operated POS systems

- helped encourage and maintain a positive team environment

Taught local youth foundational gymnastics skills as well as basic early childhood development skills such as sharing, following directions, and taking turns.

- responsible for opening and closing duties

- responsible for training new employees

- responsible for serving customers ice cream and merchandise

- responsible for operating POS systems

- cultivated positive customer experiences