I am a UCSB graduate who fell in love with the fast-paced, lively environment of the restaurant industry. Known for having a strong work ethic, ability to multi-task, thrive under pressure, and create memorable dining experiences for guests. Experience in a multitude of restaurant environments from small family owned, to fine dining.
Upscale Dining & Guest Service
Food & Beverage Knowledge
Cocktail & Wine Service
Menu Memorization
Bar Management
POS System Knowledge
Conflict Resolution & Team Leadership
Fast-Paced Multitasking
Floor Management & Scheduling
Strong work ethic
High volume dining