Summary
Overview
Work History
Education
Skills
Timeline
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Sierra Nunes

Experienced Server/Bartender
Saint Petersburg,PA

Summary

I am a UCSB graduate who fell in love with the fast-paced, lively environment of the restaurant industry. Known for having a strong work ethic, ability to multi-task, thrive under pressure, and create memorable dining experiences for guests. Experience in a multitude of restaurant environments from small family owned, to fine dining.

Overview

5
5
years of professional experience

Work History

Server

Flourhouse
06.2024 - 06.2025
  • Company Overview: Authentic Italian restaurant ranked #18 in the U.S. for pizza.
  • Delivered polished service in a busy, authentic Italian restaurant ranked #18 in the U.S. for pizza
  • Demonstrated extensive knowledge of Italian cuisine, including preparation techniques and full ingredient lists
  • Provided high-end, attentive service while managing multiple tables in a consistently full dining room
  • Maintained extensive knowledge with rotating specials, wine pairings, and Italian culinary terminology
  • Authentic Italian restaurant ranked #18 in the U.S. for pizza.
  • Reference: Sterling Gragg - (805) 464-9954

Bar Manager/Bartender

The Anchor Rose
04.2022 - 01.2023
  • Company Overview: New harbor-front restaurant.
  • Helped launch new harbor-front restaurant as part of opening management team
  • Created bar inventory systems, PAR sheets, and established pricing based on pour costs
  • Designed the full drink menu, created specials, and managed vendor orders and scheduling
  • Supervised the floor three days a week, solving customer issues and supporting front-of-house staff
  • Bartender on the busy weekends with no barback, maintaining conversation while crafting cocktails for the restaurant and bar customers
  • New harbor-front restaurant.
  • References: Amado Simon - (805) 455-2393 | Amy Rose - (805) 451-0707

Server

Dorn's Breakers Cafe
06.2021 - 07.2024
  • Company Overview: Fast-paced, high-volume family restaurant.
  • Provided full-service hospitality in a fast-paced, high-volume family restaurant
  • Independently handled food prep, drink running, expediting, and 4-6 table sections
  • Strengthened multitasking, time management, and customer care skills under pressure
  • Fast-paced, high-volume family restaurant.
  • Reference: Chris Dorn - (805) 550-8749

Server

Beachside Bar Cafe
08.2020 - 01.2021
  • Company Overview: Established local Seafood/Steakhouse
  • Provided exceptional customer service in a high-volume, upscale seafood restaurant, ensuring a positive dining experience for guests.
  • Efficiently took and processed food and drink orders while managing multiple tables in a fast-paced environment.
  • Carried and served large trays of food and beverages with precision and professionalism.
  • Collaborated with kitchen and bar staff to expedite orders accurately and promptly.
  • Promoted from Hostess to Server within one week due to strong work ethic, quick learning, and adaptability.
  • Maintained a polished and friendly demeanor under pressure, contributing to repeat business and positive customer reviews.

Education

Bachelor of Science - Biopsychology

University of California
Santa Barbara
06.2022

Skills

    Upscale Dining & Guest Service

    Food & Beverage Knowledge

    Cocktail & Wine Service

    Menu Memorization

    Bar Management

    POS System Knowledge

    Conflict Resolution & Team Leadership

    Fast-Paced Multitasking

    Floor Management & Scheduling

    Strong work ethic

    High volume dining

Timeline

Server

Flourhouse
06.2024 - 06.2025

Bar Manager/Bartender

The Anchor Rose
04.2022 - 01.2023

Server

Dorn's Breakers Cafe
06.2021 - 07.2024

Server

Beachside Bar Cafe
08.2020 - 01.2021

Bachelor of Science - Biopsychology

University of California
Sierra NunesExperienced Server/Bartender
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