Simeon Hill
Louisville,KY
Summary
Resourceful culinary professional known for high productivity and efficiency in task completion. Specialized skills include advanced food preparation techniques, innovative menu development, and effective kitchen management. Excel at teamwork, adaptability, and creative problem-solving to excel in fast-paced environments. Always ready to learn new things and pay attention to every detail. A keen sense of understanding for the customer’s experience.
Overview
2
2
years of professional experience
Work History
Cook Shift Leader
Chipotle Grill
Louisville, Kentucky
01.2023 - 02.2025
- Supervised all aspects of the kitchen operations including inventory control and ordering of supplies.
- Received and stored food and supplies.
- Managed cashiering duties such as counting money at the end of shift.
- Operated variety of kitchen equipment to measure and mix ingredients.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Performed other duties as assigned by management.
- Greeted customers and answered any questions they had about the store's products and services.
- Trained new team members in cash register operation, stock procedures, and customer services.
- Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
- Greeted customers promptly and responded to questions.
- Processed orders promptly according to customer specifications.
- Followed safety protocols while operating heavy machinery on the production line.
- Collaborated with team members to meet production goals efficiently.
- Assisted in the assembly of products on the production line.
Food Production Worker
Kabob Shack LLC
Louisville, KY
05.2024 - 05.2024
- Diagnosed issues with machines and performed routine maintenance on regular basis to maintain optimal functionality.
- Operated machinery to process, package, and store food products.
- Labeled finished product containers with required information.
- Set up production lines with appropriate tools and equipment.
- Broke down, cleaned and sanitized work stations at end of shift.
- Greeted customers and provided friendly customer service.
- I worked during the Derby where i helped pass out food for customers.
- Greeted Customers with a smile and great manners.
Education
High School Diploma -
Central High School
Louisville, KY05-2024
Some College (No Degree) - Business Administration
Jefferson Community And Technical College
Louisville, KYSkills
- Performance evaluation
- Food allergy awareness
- Food presentation
- Team collaboration
- Team leadership
- Time management
- Conflict resolution
- Health and safety compliance
- Inventory management
- Problem-solving
- Attention to detail
Timeline
Food Production Worker
Kabob Shack LLC
05.2024 - 05.2024
Cook Shift Leader
Chipotle Grill
01.2023 - 02.2025
High School Diploma -
Central High School
Some College (No Degree) - Business Administration
Jefferson Community And Technical College