Skye Hunt
Summary
Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Overview
15
15
years of professional experience
Work History
Server
Willy's On The Water
03.2025 - 11.2025
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Manager
Sparks Restaurant
05.2016 - 05.2018
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maximized performance by monitoring daily activities and mentoring team members.
- Cross-trained existing employees to maximize team agility and performance.
- Controlled costs to keep business operating within budget and increase profits.
Server
The Pickwick Restaurant
09.2013 - 05.2016
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
Host/Restaurant Server
Sparks Restaurant
05.2011 - 08.2013
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Education
Bachelor of Science - Mechanical Engineering
University of Minnesota-Duluth
Duluth, MN05-2020
Skills
- Schedule Management
- Professional Appearance
- High Volume Dining
- Team Collaboration
- Order Accuracy
- Table Bussing
- Tableside Etiquette
- Task Prioritization
- Food Sales and Promotion
- Table Setting
- Customer Service
- Strong Work Ethic
Timeline
Server
Willy's On The Water
03.2025 - 11.2025
Manager
Sparks Restaurant
05.2016 - 05.2018
Server
The Pickwick Restaurant
09.2013 - 05.2016
Host/Restaurant Server
Sparks Restaurant
05.2011 - 08.2013
Bachelor of Science - Mechanical Engineering
University of Minnesota-Duluth
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