Sonya White

Arrived at work promptly each day as seasonal, a trainer, then opening Team Leader, & Closing Team Leader. Supervised closing routines, ensuring sales floor readiness, zone, and recovery met store standards. Directed Team members through nightly priorities, reinforcing great guest service, and operational accuracy. Coordinated cashier support, register coverage, and front end wrap up task during closing.

Supervised closing routines, ensuring sales floor readiness, zoning, and recovery met store standards.

Directed team members through nightly priorities, reinforcing guest service and operational accuracy.

Coordinated cashier support, register coverage, and front-end wrap-up tasks during closing hours.

• Coordinated inventory records, ensuring accurate stock levels across receiving, storage, and distribution areas.
• Monitored supply usage, initiating replenishment requests to prevent shortages and workflow delays.
• Reconciled physical counts against system records, resolving discrepancies and improving data accuracy.
• Maintained organized inventory files, purchase logs, and receiving documentation for audit readiness.

• Prepared ingredients and workstation setups to support smooth breakfast, lunch, and dinner service.
• Operated grills, fryers, ovens, and knives safely during high-volume kitchen service.
• Followed Denny's recipes and portion standards to maintain consistent food quality.
• Monitored food safety and sanitation practices to keep prep areas clean and compliant.