Hi, I’m
Stacey Mager
Fairview Heights,IL
Summary
Results-driven Deli Manager with expertise in food safety, inventory management, and staff training. Proven ability to enhance customer service and maintain health regulations, ensuring efficient daily operations.
Overview
26
years of professional experience
2008
years of post-secondary education
Work History
Pilot Travel CentersMascoutah, Illinois
Deli Manager
01.2014 - Current
Job overview
- Managed daily operations of deli department and food safety standards.
- Oversaw inventory management and ordering of deli supplies.
- Trained staff on food preparation and customer service techniques.
- Ensured compliance with health regulations and quality control measures.
- Trained new employees on proper food handling techniques and safety regulations.
- Ordered necessary deli supplies to maintain stock levels.
- Ensured cleanliness and sanitation of deli area, equipment, and supplies.
- Supervised deli staff to ensure efficient customer service.
- Conducted regular inspections of all refrigeration units to ensure temperature compliance with health codes.
- Reduced costs by controlling portion sizes and eliminating all types of waste.
Central school district 104Fallon, IL
Head Cook
05.2000 - 02.2012
Job overview
- Supervised daily kitchen operations for meal preparation and service.
- Developed nutritious menus in compliance with school nutrition standards.
- Trained and mentored kitchen staff on food safety practices.
- Ensured cleanliness and sanitation of kitchen equipment and workspace.
- Maintained accurate records of meals served and inventory used.
- Ensured that all food safety regulations were followed in the kitchen.
- Kept kitchen, cooking utensils and storeroom clean and neat.
- Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
Education
GED Belleville , IL
Ofallon High School Fallon, IL
Skills
- Food safety
- Inventory management
- Staff training
- Customer service
- Food preparation
- Quality control
- Effective communication
- Attention to detail
- Time management
- Cleanliness standards
- Food safety compliance
- Waste reduction
- Cleaning & sanitation
Timeline
Deli Manager
Pilot Travel Centers
01.2014 - Current
Head Cook
Central school district 104
05.2000 - 02.2012
GED
08.2007