Stacey Howe
Longview
Summary
Knowledgeable COOK with solid history of managing teams and driving operational success. Skilled in implementing strategic initiatives that enhance productivity and efficiency; while maintaining memorable guest experience.
Talented Manager with expert team leadership, planning, and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach.
Overview
10
10
years of professional experience
Work History
Spirits Manager, Front Desk Agent
Red Lion Hotels
02.2025 - Current
Bartender, Cook, Cashier
Oregon Way Tavern, Sora Chinese Garden, Wrightway Hospitality
03.2022 - Current
Environmental Services Housekeeper
PeaceHealth St. John Medical Center
07.2021 - 03.2025
Head Chef, Kitchen Manager
Elks Lodge 1482, Sunrise LLC, AliCorp BK, Red Robin
06.2015 - 04.2021
Education
Associate of Science - Business
Tacoma Community College
Tacoma, WASkills
- Menu Prep and Planning
- P&L Planning and Execution
- Scheduling 20 Employees
- Crisis and Crowd Control
- Create Exceptional/Creative Cocktail/Food Specials Daily
- Follow ALL Health, Safety Guidelines per company policy
- Train and Cross train all employees
- Open and Closing Procedures
- Cash Handling, End of Day Reports, Payroll
- MAST, SERVE SAFE, WA FOOD HANDLERS
Timeline
Spirits Manager, Front Desk Agent
Red Lion Hotels
02.2025 - Current
Bartender, Cook, Cashier
Oregon Way Tavern, Sora Chinese Garden, Wrightway Hospitality
03.2022 - Current
Environmental Services Housekeeper
PeaceHealth St. John Medical Center
07.2021 - 03.2025
Head Chef, Kitchen Manager
Elks Lodge 1482, Sunrise LLC, AliCorp BK, Red Robin
06.2015 - 04.2021
Associate of Science - Business
Tacoma Community College
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