Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Stacy Reilly

Flagstaff,AZ

Summary

Versatile general worker with 3+ years of experience in various roles, including hospitality and customer service. Proficient in customer service, food preparation, cash handling, and sales. Possesses strong communication skills and experience with event organization. Currently pursuing a Bachelor's of Science in Chemistry at NAU. Authorized to work in the US for any employer.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Lumberyard Brewing Company
05.2025 - Current
  • Tempted hotline and cold storage
  • Maintained expiration log
  • Prepared and expo'd all dishes
  • Coordinated FOH and BOH
  • Prepped and stored dry and cold items

Line Cook

Sosoba Flagstaff
07.2024 - 01.2026
  • Prepare and label any prep necessary
  • Provide quality interactions with guests at Kitchen Bar
  • Prepare and serve food according to recipe and FDA standards
  • Clean and deep clean when closing
  • Coordinate between kitchen and service staff as expo

Line Cook

Oregano’s Pizza Bistro
01.2024 - 01.2026
  • Complete and label a prep list upon clock-in
  • Prepare foods according to company policy, including garnish and substitutions
  • Clean and close the line, following deep-clean procedures per position

Culinary

Olive Garden
07.2023 - 01.2026
  • Prepare and present dishes according to recipe
  • Maintain a clean and functional work station
  • Prep soups, sauces, and baked foods such as breadsticks and lasagnas
  • Close and deep clean the line and/or prep areas

Retail Associate

Target
09.2022 - 06.2023
  • Greeted customers and helped with product questions, selections, and purchases.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Performed cash, card, and check transactions to complete customer purchases.

General Worker

Cinnabon-Tucson
02.2022 - 08.2022
  • Following training, closed at 7 p.m. on weekdays and 8 p.m. on weekends for 6 months
  • Working 6-8 hour shifts for 5-6 days each week
  • Was noted for exemplary customer service and rigorous work ethic

Education

Bachelor's of Science - Chemistry

Northern Arizona University
Flagstaff, AZ
12.2026

High school diploma - undefined

Flowing Wells High School
Tucson
05.2022

Skills

  • Cash handling
  • Guest services
  • Food handling
  • Customer service
  • Communication skills
  • Serving
  • Hosting
  • Bussing
  • Food industry
  • Restaurant experience
  • ServSafe Certification
  • Food prep
  • Management

Certification

  • ServSafe
  • Food Handler Certification
  • CPR Certification

Timeline

Kitchen Manager

Lumberyard Brewing Company
05.2025 - Current

Line Cook

Sosoba Flagstaff
07.2024 - 01.2026

Line Cook

Oregano’s Pizza Bistro
01.2024 - 01.2026

Culinary

Olive Garden
07.2023 - 01.2026

Retail Associate

Target
09.2022 - 06.2023

General Worker

Cinnabon-Tucson
02.2022 - 08.2022

Bachelor's of Science - Chemistry

Northern Arizona University

High school diploma - undefined

Flowing Wells High School
Stacy Reilly