Stefanie Nevilles

While my official title was cashier, I was given several responsibilities. At the same time of training several newcomers, I was also tasked with bartending, to-go sacking, handling the to-go door, dishwashing, and serving tables along with cashiering. This entailed customer service both in person and over the phone, packaging orders, and keeping an open line of communication with the front and back of the house.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Restocked and organized merchandise in front lanes.
• Assisted customers with returns, refunds and resolving transaction issues.
• Contributed to clean and safe shopping environment, performed regular sanitation of checkout area.