Stephanie George

-Deliver exceptional customer service in a fast paced, high volume restaurant and bar.

-Prepare different cocktails, beer, wine and specialty beverages while ensuring knowledge on taste and precision.

-Collaborate with servers and kitchen staff to maintain order during peak hours.

-Maintain a clean, organized, and fully stocked bar while following health and safety standards.

- Became knowledgeable in the act of mixing/creating various cocktails.

-Restoked bar supplies, ice, glassware, and service items during slower periods.
-Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.

-Cultivated warm relationships with regular guests.

-Processed orders, payments, and cash transactions accurately with a POS system and in a timely manner.

-Trained new employees on restaurant procedures and customer service standards.