Steve Dominguez

I was in charge of hiring crew members, training them, and developing them for future leadership positions.

Forecasted sales weekly and would determine daily prep for the day.

Was also in charge of making sure the store was clean and all food was safe to serve.

Made sure team knew food safety guidelines so we were always food safety audit ready.

Did inventory to maintain a great GP for the stores.

Taking care of customers and making sure they had a great experience at our locations.

We were a corporate location, so I also helped open three stores for the company.