Company Overview: Managed an upscale mercantile, grocery, and gift store for an exclusive yachting destination resort in the San Juan Islands
Managed an upscale mercantile, grocery, and gift store for an exclusive yachting destination resort in the San Juan Islands
Handled all product orders and supervised a staff of 15 employees
Managed an upscale mercantile, grocery, and gift store for an exclusive yachting destination resort in the San Juan Islands
Executive Sous Chef
Snoqualmie Ridge
01.2012 - 01.2013
Created menus, managed day-to-day operations, and handled product and catering orders for a high-end restaurant serving a tournament players' golf course
Executive Sous Chef
Meridian Valley Country Club
01.2005 - 01.2011
Oversaw the entire kitchen operation, including menus and catering, for a private, 500-member country club
Executive Sous Chef
Snoqualmie Ridge
01.2001 - 01.2005
Corporate Chef
Eastbay Restaurant Group
01.1999 - 01.2001
Executive Sous Chef
McCormick & Schmicks
01.1998 - 01.1999
Executive Chef
Bellevue Inn
01.1994 - 01.1997
Executive Chef
Space Needle Corporation
01.1982 - 01.1993
Company Overview: Served as Executive Chef for the Space Needle Restaurant during a time period when it was one of the busiest and most popular restaurants in Seattle
Served as Executive Chef for the Space Needle Restaurant during a time period when it was one of the busiest and most popular restaurants in Seattle
Appeared on numerous news programs and in print publications
Served as Executive Chef for the Space Needle Restaurant during a time period when it was one of the busiest and most popular restaurants in Seattle