Overview
Summary
Work History
Education
Skills
Roles And Responsibilities
Languages
Timeline
Generic

BEATRIZ VILLAVERDE

Overview

3
3
years of professional experience
2
2
Languages

Summary

Food and Beverage professional with experience as a Food Runner in high-end hotel environments. Experienced in fast-paced, high-volume operations, ensuring timely and accurate food delivery. Strong team player with excellent communication skills and a strong commitment to customer satisfaction, cleanliness, and food safety standards.

Work History

Food Runner

Omni Hotels & Resorts
Fort Lauderdale, FL
02.2026 - Current
  • Delivered food and beverages promptly to guests, ensuring high-quality service standards.
  • Collaborated with kitchen staff to maintain efficient workflow during peak hours.
  • Assisted in setting up dining areas, enhancing guest experience through attention to detail.
  • Monitored inventory levels of serving supplies, communicating needs to management for restocking.

Food Runner

Marriott Harbor Beach
Fort Lauderdale, USA
10.2024 - Current
  • Delivered food orders promptly to guests in a fast-paced dining environment.
  • Maintained cleanliness and organization of service areas throughout the restaurant.
  • Expediting assistance

Food Runner/Restaurant Busser

Xclusive Hospitality Services
Fort Lauderdale, USA
07.2023 - 11.2024
  • Assisted servers by refilling water and offering additional items as needed.
  • Delivered food orders promptly to guests across dining areas.
  • Maintained cleanliness and organization in food service areas.
  • Assist with proper stock rotation.
  • Expediting assistance

Education

High School -

Cesar Vallejo High School
Lima, Perú

Skills

  • Food delivery
  • Order accuracy
  • Stock rotation
  • Service area cleanliness
  • Attention to detail
  • Physical stamina
  • Staying professional in stressful work environments

Roles And Responsibilities

  • Delivered food orders promptly to guests in a fast-paced dining environment.
  • Maintained cleanliness and organization of service areas throughout the restaurant.
  • Assisted servers by refilling water and offering additional items as needed.
  • Delivered food orders promptly to guests across dining areas.
  • Maintained cleanliness and organization in food service areas.
  • Assisted with proper stock rotation.

Languages

Spanish
Native or Bilingual
English
Limited Working

Timeline

Food Runner

Omni Hotels & Resorts
02.2026 - Current

Food Runner

Marriott Harbor Beach
10.2024 - Current

Food Runner/Restaurant Busser

Xclusive Hospitality Services
07.2023 - 11.2024

High School -

Cesar Vallejo High School