STEVEN PRICE
Washington,US
Summary
Dynamic hospitality and operations professional with over 10 years of progressive leadership experience in luxury dining, private events, customer service, and warehouse operations. Proven ability to lead high-performing teams, execute VIP events, train and onboard employees, and deliver exceptional guest experiences while maintaining operational excellence. Recognized for earning promotions through strong leadership, professionalism, and a commitment to exceptional service.
Overview
14
14
years of professional experience
Work History
Event Bartender
Ned’s Club
Washington, DC
08.2026 - Current
- ● Provide warm, engaging guest-facing bar service while maintaining a polished and welcoming atmosphere.
- ● Prepare and serve consistently excellent beverages while upholding quality and presentation standards.
- ● Execute setup and breakdown of event bars and service areas, ensuring organized, service-ready spaces for each event.
- ● Complete daily bar preparation and event-specific prep to support efficient, seamless event execution.
Lead, Extra Fancy
Rose's Restaurant Group
Washington, DC
08.2024 - Current
- Lead front-of-house operations for luxury private dining experiences and high-profile events.
- Ensure contractual event requirements are executed flawlessly, including timelines, allergies, dietary restrictions, and special guest requests.
- Supervise, coach, and delegate responsibilities to service staff throughout each event.
- Manage VIP clientele while delivering exceptional hospitality.
- Train and onboard front-of-house employees on service standards and operational procedures.
- Coordinate with chefs and management to ensure flawless event execution.
Head Bartender, Extra Fancy
Rose's Restaurant Group
Washington, DC
07.2023 - Current
- Delivered premium beverage service for upscale private dining experiences.
- Crafted signature cocktails while maintaining exceptional quality standards.
- Managed inventory and daily bar operations.
- Assisted in training and mentoring bartenders and service staff.
- Built lasting relationships with guests through exceptional hospitality.
General Warehouse Associate
The Home Depot
District Heights, MD
09.2020 - Current
- Load and unload inbound freight while maintaining safety standards.
- Organize and stage outgoing customer deliveries.
- Assist with inventory management and order fulfillment.
- Operate warehouse equipment safely and efficiently.
- Collaborate with team members to exceed daily productivity goals.
Head Bartender / Assistant Bar Manager
Beuchert's Saloon
Washington, DC
03.2013 - 11.2021
- Promoted into management after demonstrating outstanding performance.
- Directed daily bar operations and supervised front-of-house staff.
- Trained and onboarded bartenders, servers, and support staff.
- Managed inventory, vendor ordering, scheduling, and beverage cost controls.
- Assisted with hiring, coaching, and employee development.
- Developed signature cocktails and seasonal beverage menus.
Education
GED - Electronic Service Technician
Woodstock Job Corps
Woodstock, MDSkills
- Customer service
- Team Leadership
- Event Operations
- Luxury Hospitality
- Communication
- Inventory Management
- Problem Solving
Timeline
Event Bartender
Ned’s Club
08.2026 - Current
Lead, Extra Fancy
Rose's Restaurant Group
08.2024 - Current
Head Bartender, Extra Fancy
Rose's Restaurant Group
07.2023 - Current
General Warehouse Associate
The Home Depot
09.2020 - Current
Head Bartender / Assistant Bar Manager
Beuchert's Saloon
03.2013 - 11.2021
GED - Electronic Service Technician
Woodstock Job Corps