Steven Shearer

• Handle Kitchen staff training and scheduling.
• Ordering
• Hiring
• End of day paper work / cash deposits
• Front of house supervision

• Filled many roles here in my career which started as a bus boy
• Prep
• Pub Chef (The Speckled Hen, sister restaurant) - all prep / solo line cook during the week for both lunch and dinner
• Executive Chef Judys on Cherry for 5 years, won Best Fine Dining in Berks County all 5 years.
• Ordering / Scheduling / Hiring
• Menu Creation / prep

Continued working here part time to help out when needed and on days off.

• Helped with ordering / scheduling
• Grill / Saute
• Lunch
• Created and helped with specials

• Creating PO's / Mapping Orders to MJFreeway
• All website pricing / inventory
• Returns
• All item pricing
• Opening / Closing manager dealing with cash/deposits

• Account manager for Reading Area
• Opening / Maintaing accounts

• Handled most of Eastern PA
• Opened / maintained many large accounts, including meal delivery services / edible arrangements.
• Helped launch there specialty program including pasta / oils / cheeses / dry herbs / spices
• Helped with market ordering\
• Night time order entry for company

• Kitchen Manager at Chef Alans West Reading
• Transfered to Reading Country Club when he took over for a management. Fully hired a new staff.
• All ordering / inventory for restaurant half of the business