Suhrab Amiri

• Greeted guests and took their food and drink orders.
• Brought out food and checked on tables during the meal.
• Kept up with bottomless refills on drinks, fries, and sides.
• Fixed any order issues and helped guests when they needed something.
• Took payments and closed out checks.
• Worked with the kitchen to make sure orders came out right.
• Cleaned tables and reset them for the next guests.

Greeted customers, took orders, and provided friendly, professional service.

Operated the cash register, handled payments.

Prepared and packaged drinks and food quickly and correctly.

Kept the counter, register area, and dining space clean and organized.

Worked with kitchen staff to make sure orders were accurate and served on time.

Delivered high-quality guest service by taking accurate orders, anticipating customer needs, and making sure every table felt welcomed and taken care of.

Managed multiple tables efficiently in a fast-paced environment while keeping service fast, organized, and friendly.

Handled food, drinks, and payments with accuracy, ensuring orders were correct and guests had a smooth dining experience.