Sulai Tackett
Waxahachie,TX
Summary
Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Worker, Dishwasher, Busser
Pappas BBQ
Dallas, Texas
03.2024 - 06.2024
- Assisted in the assembly of products on the production line.
- Maintained accurate records of all parts and materials used during production.
- Monitored production line for any defects or malfunctions, and reported to supervisor when necessary.
- Followed safety protocols while operating heavy machinery on the production line.
- Cleaned up work area at end of shift to maintain a safe working environment for other employees.
- Organized inventory shelves to ensure that items were accessible for use on the assembly line.
- Loaded materials onto conveyor belt to be transported down the assembly line.
- Labeled finished products with appropriate information such as serial numbers or barcodes.
- Maintained clean worksite to avoid hazards from chemicals and fragile products.
- Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Organized trays with cutlery prior to serving meals to customers.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Managed dish area organization and cleanliness.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Inspected dishes closely to check for remnants of food or dirt.
- Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
- Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
- Followed proper procedures to clean large and unwieldy kitchen supplies.
- Adhered to sanitary regulations to prevent contamination with food products.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Assisted chef with food measurements, preparation and storage when necessary.
- Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
- Greeted customers and answered questions about menu items.
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
- Maintained cleanliness of restaurant dining area throughout shift.
- Delivered food orders to tables in a timely manner according to company standards.
- Swept floors, washed walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
- Maintained a friendly attitude towards customers at all times.
- Provided assistance to other bussers or waitstaff when needed.
- Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
- Wiped down and cleaned chairs, booths, and highchairs.
- Helped employees complete required activities during peak periods.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Replenished soap dispensers with detergent when necessary.
Operated Drive-Thru, Cashier,
Sonic
Midlothian, TX
03.2023 - 12.2023
- Greeted customers, took orders, and provided product information.
- Processed payments using cash register, debit and credit card terminals, and other point of sale equipment.
- Maintained knowledge of current menu items, prices, and promotions.
- Provided friendly customer service by addressing customer inquiries and resolving complaints in a timely manner.
- Operated drive-thru window efficiently to ensure fast order processing times.
- Received payment from customers and made change as needed.
- Verified that orders were accurate and complete before delivering them to customers.
- Assisted with the maintenance of store cleanliness including sweeping floors and wiping down counters.
- Prepared food items according to company standards for quality and presentation.
- Restocked inventory when necessary to maintain sufficient levels at the front counter area.
- Replenished supplies such as napkins, straws, condiments, trays throughout shift.
- Kept work area organized during shifts by properly storing utensils, cleaning tools, ingredients.
- Cross-checked orders against invoices to ensure accuracy of delivery shipments received from vendors.
- Kept drive-thru station well-stocked and organized to meet customer needs.
- Worked quickly to document orders, answer questions and process payments, keeping high-volume line moving and maintaining high customer satisfaction.
- Prepared drinks, ice cream and other special items to complete food orders.
- Worked nights, weekends, and holidays, and maintained calm, pleasant demeanor.
- Followed store policies and procedures in regards to cleaning and sanitizing.
- Completed opening, closing and shift change tasks by following company guidelines.
- Backed up front counter employees to maximize guest satisfaction with speedy service.
- Helped keep business clean during downtime by washing and disinfecting kitchen areas.
- Checked headsets and replaced batteries prior to rush periods to maintain readiness.
- Maintained work area and kept cash drawer organized.
- Built and maintained productive relationships with employees.
- Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
- Answered phone calls to assist customers with questions and orders.
- Answered customers' questions and provided information on store procedures or policies.
- Maintained current knowledge of store promotions to highlight sales to customers.
Waitress, Food Runner, Hostess, To-Go Specialist
Ta Mollys
Waxahachie 75167, TX
06.2021 - 09.2023
- Greeted customers and provided menus.
- Assisted in seating guests at tables or booths.
- Took orders for food and drinks and delivered them to guests.
- Checked back with customers throughout meal service to ensure satisfaction.
- Answered questions about menu items, ingredients, and pricing.
- Replenished beverages when necessary.
- Communicated daily specials to customers.
- Bussed tables as needed during peak hours.
- Prepared checks accurately and processed payments promptly.
- Maintained a clean work station by restocking supplies, wiping down counters.
- Provided excellent customer service by addressing any complaints or concerns promptly.
- Organized take-out orders efficiently according to customer requests.
- Participated in team meetings to discuss new menu items or changes in policy.
- Provided accurate change for cash transactions using a cash register system.
- Developed positive relationships with regular customers through friendly conversation.
- Assisted other wait staff members in times of heavy customer traffic.
- Greeted customers, answered questions and recommended specials to increase profits.
- Presented food and beverages to guests at tables.
- Communicated with kitchen staff to stay updated on item availability and customer wait times.
- Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
- Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Took reservations and to-go orders to streamline process for both customer and restaurant.
- Explained menu items, describing ingredients and cooking methods upon request.
- Stocked service areas with supplies during slow periods.
- Filled condiments and napkin containers during slack periods.
Education
High School Diploma -
Midlothian Heritage High School
Midlothian, TX02-2024
Skills
- Problem-solving abilities
- Line housekeeping
- Team building
- Supply organization
- Professionalism
- Multitasking
- Reliability
- Adaptability
- Organize supplies
- Critical Thinking
- Assembly line experience
- Time management abilities
Certification
Food Handler
Timeline
Line Worker, Dishwasher, Busser
Pappas BBQ
03.2024 - 06.2024
Operated Drive-Thru, Cashier,
Sonic
03.2023 - 12.2023
Waitress, Food Runner, Hostess, To-Go Specialist
Ta Mollys
06.2021 - 09.2023
High School Diploma -
Midlothian Heritage High School