Experienced and customer-focused restaurant professional with over nine years in the food service industry, including extensive work as a server in a variety of fast-paced dining environments and as the owner-operator of a successful small restaurant business. Proven track record of delivering exceptional guest service, managing high-volume operations, and leading teams to exceed performance goals. Skilled in front-of-house service, POS systems, staff training, and daily operational oversight. Passionate about creating memorable dining experiences and maintaining high standards of food quality, cleanliness, and hospitality.