Sunil Sukumaran
Wesley Chapel,FL
Summary
- Highly proactive manager with 10 years of experience in team leadership in Restaurant industry. Background includes sales, management and customer service in fast-paced settings.
- Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
- Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Overview
15
15
years of professional experience
Work History
Restaurant General Manager
The Grand Indian Cuisine
06.2023 - 01.2024
Manager
Tirupathi Bhimas
01.2021 - 04.2023
Manager
Royal Khyber
07.2017 - 01.2021
Manager
Paradise Biriyani Point
06.2017 - 07.2017
Manager
Flavors of India
01.2016 - 05.2017
Manager
Hyderabad Bawarchi Biriyani
05.2013 - 01.2016
Server
Norwegian Cruise Line
03.2009 - 01.2013
Education
Diploma - Hotel Management
Oriental School of Hotel Management
03-2007
Bachelor of Science - Mathematics
SN College
06-2003
Skills
- Operations Management
- Inventory Management
- Food Safety
- Cost Control
- POS system knowledge
- Customer Engagement
- Labor Management
- Guest Relations
- Facility Maintenance
- Order Management
- Budget Planning
- Purchasing
- Food Preparation
- Team Management
- Inventory control and record keeping
Languages
English
Full Professional
Additional Information
Work Authorization : GC EAD
Timeline
Restaurant General Manager
The Grand Indian Cuisine
06.2023 - 01.2024
Manager
Tirupathi Bhimas
01.2021 - 04.2023
Manager
Royal Khyber
07.2017 - 01.2021
Manager
Paradise Biriyani Point
06.2017 - 07.2017
Manager
Flavors of India
01.2016 - 05.2017
Manager
Hyderabad Bawarchi Biriyani
05.2013 - 01.2016
Server
Norwegian Cruise Line
03.2009 - 01.2013
Diploma - Hotel Management
Oriental School of Hotel Management
Bachelor of Science - Mathematics
SN College
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