Professional Summary
Overview
Work History
Education
Skills
Timeline

Susan Hare

Franks Super Market
Saint Charles,MI
15
years of professional experience

Adaptable individual with a diverse background in food service and retail. Known for strong collaboration and efficiency in maintaining safety standards and engaging customers. Ready to leverage expertise to streamline operations and support business goals.

Work History

Produce Associate

2 Years 3 Months
Franks Super Market | 03.2018 - 06.2020
  • Ensured freshness and quality of produce through regular inspections and rotation practices.
  • Collaborated with team members to maintain optimal stock levels and minimize waste.
  • Operated equipment for packaging and displaying products, adhering to safety protocols.

Kitchen Staff Member

6 Months
St.Charles Community Schools (substitute Position) | 09.2017 - 03.2018
  • Prepared and assembled meals according to dietary guidelines and school policies.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Assisted in inventory management, ensuring stock levels met operational needs.
  • Collaborated with team members to deliver efficient meal service during peak hours.
  • Monitored food safety standards, adhering to health regulations consistently.
  • Streamlined food preparation processes, enhancing overall kitchen efficiency.

Sales Associate/Group Leader

10 Years 1 Month
Elite Marketing Interactions | 05.2005 - 06.2015
  • Developed product knowledge to assist customers in making informed purchasing decisions.
  • Fostered strong customer relationships to drive repeat business and enhance satisfaction.
  • Collaborated with team members to achieve sales targets and improve store performance.
  • Executed visual merchandising strategies to enhance product displays and attract customers.
  • Managed setup for Meijer events. Also trained and managed six other employees.
  • Planned and executed food prep and displays for events.
  • Trained new associates on sales techniques and customer service best practices.
  • Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
  • Built relationships with customers to encourage repeat business.
  • Maintained calm demeanor and professionally managed issues in busy, high-stress situations.

Education

High School Diploma

St.Charles High School | Saint Charles, MI

Skills

Safety standards
Customer engagement
Restocking produce
Product presentation
Sanitation procedures

Timeline

Produce Associate

Franks Super Market
03.2018 - 06.2020Read More

Kitchen Staff Member

St.Charles Community Schools (substitute Position)
09.2017 - 03.2018Read More

Sales Associate/Group Leader

Elite Marketing Interactions
05.2005 - 06.2015Read More

St.Charles High School

High School Diploma
Read More
Susan Hare