Executive with 20+ years in multi-unit dining and hospitality leadership Led operations over 8 locations generating over 15 million in revenue. Known for driving revenue and growth through process improvement, standardization and cost reduction. Reduced labor and food cost overall by 4%-6% improving overall margins. Increased client retention by 80% through service enhancements and client satisfaction in partnerships. Successfully led/assisted with 15 major openings/transitions in the past 4 years. Ready to offer exceptional leadership and planning abilities to take on new role in Director setting. Demonstrated expertise in cultivating and managing exceptional teams to meet and exceed demanding targets. Well-versed in Food Service Industry standards and market trends.