Susie Davis
Stone Mountain
Summary
Hardworking and enthusiastic Hostess trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Energetic Hostess with exceptional experience-enhancing customer experiences in foodservice setting. Courteous and friendly when directing customers to tables, giving directions and taking reservations. Constantly finding new ways to exceed customers' expectations with personalized service.
Overview
2
2
years of professional experience
Work History
Leap Year Fellow
Georgia State University
Atlanta, Georgia
07.2023 - Current
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- I currently work with both 2nd graders and 3rd graders to help build their knowledge of phonics and reading.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Cook
McAlister's Deli
09.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Hostess and Cook
The Captain's Boil
06.2022 - 09.2022
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Answered customer questions about hours, seating, and menu information.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Accommodated special seating requests for guests to enhance satisfaction.
Cashier
McDonald's Restaurant
06.2021 - 05.2022
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Used POS system to enter orders, process payments and issue receipts.
- Worked closely with shift manager to solve problems and handle customer concerns.
Education
High School Diploma -
Stone Mountain High School
Stone Mountain, GA05.2023
Skills
- Portion Standards
- Suggestive Selling
- Safe Food Handling
- Corporate Standards
- Sandwich Preparation
- Beverage Preparation
Timeline
Leap Year Fellow
Georgia State University
07.2023 - Current
Cook
McAlister's Deli
09.2022 - Current
Hostess and Cook
The Captain's Boil
06.2022 - 09.2022
Cashier
McDonald's Restaurant
06.2021 - 05.2022
High School Diploma -
Stone Mountain High School
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