Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Passionate about continuous learning and professional development.
Overview
3
3
years of professional experience
Work History
Server
Himalayan Cuisine
Glenwood Springs, CO
03.2023 - Current
Took orders from customers accurately and in a timely manner.
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Handled money transactions accurately while following company procedures for handling cash payments.
Greeted customers, answered questions and recommended specials to increase profits.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Trained new employees to perform duties.
Prepared checks, itemizing total meal costs and taxes.
Took reservations and to-go orders to streamline process for both customer and restaurant.
Expo/Host
Lucy Juicy Steak House
Glenwood Springs, CO
01.2024 - 03.2024
Greeted guests and provided them with menus.
Ensured that all food orders were accurate and served promptly.
Assisted in the setup of dining areas prior to guest arrival.
Cleared dishes from tables between courses and after meals.
Served food and beverages to patrons and immediately remedied issues with orders.
Private Dinning Intern
St. Regis Resort
Aspen, CO
03.2023 - 12.2023
Took orders from customers accurately and in a timely manner.
Checked food before serving it to customers.
Stayed informed about daily specials, new menu items, promotions..
Organized and coordinated private dining events for up to 500 guests.
Oversaw all aspects of private dining operations from pre-event planning to post-event follow-up.
Food and Beverage Intern/Banquet Intern
Aspen Meadows Resort
Aspen, CO
12.2022 - 03.2023
Provided excellent customer service to ensure satisfaction.
Monitored dining room for cleanliness and proper set-up at all times.
Responded efficiently to guest inquiries and complaints in a professional manner.
Handled money transactions accurately while following company procedures for handling cash payments.
Took orders from customers accurately and in a timely manner.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Accurately recorded orders on cash register and point-of-sale system.
Trainee Server
Taj Falaknuma Palace
Falaknuma, Hyderabad
06.2021 - 07.2021
Greeted guests and provided menus.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Education
Bachelor of Science - Tourism And Hotel Management
Lovely Professional University
Punjab
11-2023
Skills
Customer service
Food safety understanding
Teamwork
Multitasking
Communication
Problem solving
Timeline
Expo/Host
Lucy Juicy Steak House
01.2024 - 03.2024
Server
Himalayan Cuisine
03.2023 - Current
Private Dinning Intern
St. Regis Resort
03.2023 - 12.2023
Food and Beverage Intern/Banquet Intern
Aspen Meadows Resort
12.2022 - 03.2023
Trainee Server
Taj Falaknuma Palace
06.2021 - 07.2021
Bachelor of Science - Tourism And Hotel Management
Associate Professor at Himalayan Institute Medical Sciences, Swami Rama Himalayan University, Dehradun, Uttarakhand,Associate Professor at Himalayan Institute Medical Sciences, Swami Rama Himalayan University, Dehradun, Uttarakhand,