Summary
Overview
Work History
Education
Skills
Timeline
Generic

Swapnil Sagar

Glenwood Springs,CO

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Passionate about continuous learning and professional development.

Overview

3
3
years of professional experience

Work History

Server

Himalayan Cuisine
Glenwood Springs, CO
03.2023 - Current
  • Took orders from customers accurately and in a timely manner.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Trained new employees to perform duties.
  • Prepared checks, itemizing total meal costs and taxes.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.

Expo/Host

Lucy Juicy Steak House
Glenwood Springs, CO
01.2024 - 03.2024
  • Greeted guests and provided them with menus.
  • Ensured that all food orders were accurate and served promptly.
  • Assisted in the setup of dining areas prior to guest arrival.
  • Cleared dishes from tables between courses and after meals.
  • Served food and beverages to patrons and immediately remedied issues with orders.

Private Dinning Intern

St. Regis Resort
Aspen, CO
03.2023 - 12.2023
  • Took orders from customers accurately and in a timely manner.
  • Checked food before serving it to customers.
  • Stayed informed about daily specials, new menu items, promotions..
  • Organized and coordinated private dining events for up to 500 guests.
  • Oversaw all aspects of private dining operations from pre-event planning to post-event follow-up.

Food and Beverage Intern/Banquet Intern

Aspen Meadows Resort
Aspen, CO
12.2022 - 03.2023
  • Provided excellent customer service to ensure satisfaction.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Took orders from customers accurately and in a timely manner.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Accurately recorded orders on cash register and point-of-sale system.

Trainee Server

Taj Falaknuma Palace
Falaknuma, Hyderabad
06.2021 - 07.2021
  • Greeted guests and provided menus.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.

Education

Bachelor of Science - Tourism And Hotel Management

Lovely Professional University
Punjab
11-2023

Skills

  • Customer service
  • Food safety understanding
  • Teamwork
  • Multitasking
  • Communication
  • Problem solving

Timeline

Expo/Host

Lucy Juicy Steak House
01.2024 - 03.2024

Server

Himalayan Cuisine
03.2023 - Current

Private Dinning Intern

St. Regis Resort
03.2023 - 12.2023

Food and Beverage Intern/Banquet Intern

Aspen Meadows Resort
12.2022 - 03.2023

Trainee Server

Taj Falaknuma Palace
06.2021 - 07.2021

Bachelor of Science - Tourism And Hotel Management

Lovely Professional University
Swapnil Sagar