Syed Ali

• Monitored exits to deter theft and support asset protection procedures.
• Greeted customers professionally while maintaining visibility across front-end areas.
• Verified receipts and recovered unpaid merchandise following store protocols.
• Observed suspicious activity and promptly reported concerns to management.
• Supported loss prevention efforts by enforcing entry and exit standards.
• Assisted associates during busy periods to maintain safe customer flow.
• De-escalated customer conflicts using calm, professional communication.
• Documented incidents accurately and maintained detailed security observations.

• Prepared multiple airline food requisitions, verified changes in meal orders, Monitored preparation of pre-designed meals for multiple customer accounts, communicated meal cycles timely and accurately. Maintained safe, secure, and healthy work environment.
• Collaborated in all areas of production to enhance operational efficiency.
• Executed production workflows following safety, quality, and operational standards.
• Inspected materials and equipment to confirm compliance with work instructions.
• Assembled, sorted, and prepared components for timely downstream processing.

• Manage,motivate and develop training team members.
• Processed food orders efficiently , Conducted daily and weekly inventory checks.
• Oversaw store operations to ensure efficiency include customer service,Created staff schedules to meet operational needs, Monitored payroll costs to maintain budget.

• Overseen food service management, including ordering supplies, monitoring food safety and healthissues, maintaining proper temperature of both hot and cold food and/or drinks, and keeping track of inventory of all products.
• Enforcement of procedures, staff communication and customer service and relations.
• Also set goals to determine and prioritize goals and specific tasks of the business.
• Managed daily cash balances, depositing money and checks, and maintaining the books, including employee hours.
• Also transmitted invoices for payment and keep track of all expenses on a daily basis.
• Directed daily operations and aligned team priorities with organizational goals.
• Led staff development, coaching employees on procedures, service standards, and performance expectations.
• Monitored budgets, controlled expenses, and supported responsible resource allocation.

• Managed 5 outlets ofHudson News as Manager.
• Plan, organize, direct and manage bookstore activities.
• Developed and controlled operations to achieve budget targets and enhance service quality.
• Performed inventory control.
• Addressed customer issues related to books, supplies, services, and billing to maintain satisfaction.
• Hire, train,supervise, and evaluate assigned personnel; direct staff in cashiering/accounting functions and related merchandise..

• Supervised multiple airline food requisitions.
• Prepare airline menu verified chance in order meal.
• Daily monitoring of the preparation of the pre-designed meals for multiple customer accounts.
• Compiled menu and food preparation reports by analyzing food, dining, and customer data to identify trends.
• Ensured meal cycles are communicated in a timely and accurate manner.
• Monitored yields of products to ensure maximum usage.
• Maintained safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and federal, state, and local legal regulations; overseeing food preparation, safety, and security; reviewing and implementing accident and disaster plans.
• Worked with management staff to improve performance of the unit.

• Supervised food and beverage operation of the hotel four diamond fine foodrestaurant.
• Created an upselling initiative aimed at enhancing customer experience and boosting sales..

"Coursework Completed toward B.S. in Hotel and Restaurant Management," You spent time and effort at a world-class hospitality school. If you remove the University of Houston entirely, employers will never know you have that premium, foundational training.