Sylderrelyel Armon

• Provided exceptional customer service, addressing inquiries and resolving issues promptly.
• Processed customer transactions efficiently using point-of-sale systems.
• Maintained accurate cash drawer, ensuring consistent balance throughout shifts.
• Trained new cashiers on operational procedures and customer engagement techniques.
• Collaborated with team members to enhance workflow during peak service hours.
• Implemented strategies to reduce wait times, improving overall customer satisfaction ratings.
• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Assisted customers with returns, refunds and resolving transaction issues.
• Stocked, tagged and displayed merchandise as required.

• Assisted lead teacher in planning and implementing engaging lesson plans.
• Supported classroom management by maintaining a positive learning environment.
• Facilitated small group activities to enhance student understanding and participation.
• Organized educational materials and resources to streamline lesson preparation.
• Communicated effectively with students, ensuring clarity of instructions and expectations.
• Monitored student progress and provided feedback to support individual learning needs.
• Collaborated with teachers to develop strategies for diverse learning styles.
• Participated in professional development workshops to enhance teaching skills and methodologies.
• Cultivated critical thinking skills in students by designing problem-solving activities that required them to apply content knowledge in novel ways.
• Strengthened communication skills among students by emphasizing active listening, respect for differing opinions, and constructive feedback in group discussions.
• Enhanced classroom management by implementing clear guidelines and expectations for student behavior.
• Contributed to a positive school culture by participating in extracurricular activities and serving as an advisor for student clubs.

• Provided exceptional customer service in fast-paced dining environment.
• Assisted guests with menu selections and special requests to enhance dining experience.
• Efficiently processed orders using point-of-sale system, ensuring accuracy and timely delivery.
• Maintained cleanliness and organization of dining areas to promote positive atmosphere.
• Collaborated with kitchen staff to ensure prompt meal preparation and presentation.
• Adapted to changing priorities during peak hours, demonstrating flexibility under pressure.
• Handled cash transactions accurately, contributing to daily financial reconciliation efforts.
• Supported team members by sharing knowledge of menu items and restaurant protocols.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

• Welcomed and seated guests, ensuring a positive first impression of the dining experience.
• Managed waitlist efficiently, optimizing table turnover and guest satisfaction.
• Communicated effectively with kitchen and serving staff to coordinate timely service.
• Assisted in training new hosts on procedures and customer service standards.
• Maintained cleanliness and organization of front-of-house areas to ensure welcoming environment.
• Handled guest inquiries and concerns promptly, resolving issues to maintain satisfaction levels.

First year freshman

• [Number] GPA3.5

• Honor Roll senior
• Scholarship Recipient
• 3.5 GPA