A chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Overview
8
8
years of professional experience
Work History
CHEF/PASTRY CHEF
The Water's Edge at Memorytown
Mount Pocono
01.2022 - 07.2024
Maintained high standards of food safety and sanitation regulations in the kitchen environment
Analyzed customer feedback to improve existing recipes and create new ones
Oversaw the cleaning and maintenance of equipment used in the preparation of pastries
Maintained high food quality standards in kitchen and identified opportunities for improvement
Created cost effective menu items while maintaining quality standards
Developed recipes that were creative, innovative and visually appealing
Inspected deliveries upon arrival for quality assurance before accepting goods into inventory
Demonstrated expert knowledge of international cuisines by creating dishes from other countries
Established relationships with local farmers to source high-quality, locally-grown produce.
PREP COOK/LINE COOK
Birthright Brewing Company
Nazareth, PENNSYLVANIA
06.2021 - 10.2021
Following the prep list created by chefs to plan duties
Labeling and stocking all ingredients on shelves so they can be organized and
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc
Displayed excellent organizational skills by efficiently managing multiple tasks simultaneously
Exhibited knowledge of proper food storage techniques to maximize freshness and prevent contamination.
LINE COOK
Bethlehem
01.2021 - 08.2021
Setting up and stocking stations with all necessary supplies for different parts of the day
Preparing food for service (i.e produce, meats, fish etc.)
Cooking and preparing menu items in cooperation with the rest of the staff
Having prepared orders ready for certain time cut offs.
SERVER
Shanty On 19th
US
07.2019 - 12.2019
Responsible for delivering a top-notch experience to guests, including: Going over in detail our menu items and specials
Creating a fun, welcoming environment by introducing myself and the restaurant to guests
Ensuring personal levels of communication and thoughtfulness through the meal
Great, personable levels of communication with a variety of guests/backgrounds
Being able to multitask
Problem-solving and dispute resolution.
NIGHT SHIFT MANAGER
Firehouse Subs
Allentown
02.2016 - 05.2017
Delegating tasks to employees in a timely manner
Oversee production throughout the shift
Prepare/break down line before and after service
Count/close/deposit earnings before and after shift
Help employees resolve on-clock challenges
Ensure client satisfaction, and help assist with any issues they may have
Keep in contact with Morning Shift manager
Provided support and guidance to staff members as needed throughout their shifts
Trained and evaluated new hires on proper procedures while working the night shift
Assisted in scheduling staff shifts to ensure adequate coverage during peak hours
Managed inventory levels throughout the course of each overnight shift.