Tallon Doutt
Riverton
Summary
I’m a very hard working individual with 10+ years working in restaurant/kitchens. I have a natural ability to step into leadership roles and help create a fun engaging environment. I’m very professional and organized. I enjoy coming up with the best and most efficient ways to complete tasks. I believe that things can always be improved and worked upon. I try to make things as efficient and easy as possible for myself and my fellow employees. I have a natural ability to connect customers, superiors, and my coworkers. I take pride in cleanliness and organization. I believe that kindness and respect above all else creates a positive workplace, and is of the utmost importance.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Food Service Manager
Maverik Adventure First Stop
Herriman, UT
11.2022 - 01.2025
- Organize inventory to optimize stock availability to help minimize waste.
- Maintained cleanliness and sanitation standards in accordance with health regulations, resulting in consistently high inspection scores
- Trained employees on proper food handling techniques to ensure compliance with safety guidelines
- Maintained a clean and organized work environment, adhering to sanitation guidelines at all times
Server/Bartender
Bout Time Pub & Grub
Herriman, UT
10.2019 - 06.2021
- Engaged guests with warm conversation, building bar loyalty and encouraging repeat business.
- Tapped beer kegs and served draft beer, bottled alcoholic beverages, mixed alcoholic beverages, and frozen beverages.
- Prohibited guest purchases in instances involving excessive alcohol consumption or impaired condition.
- Drove customer satisfaction by preparing expertly-crafted drinks and pouring beer and wine selections.
- Memorized orders, entered into computer system, and followed up with kitchen staff to foster timely delivery.
- Delivered food and beverages quickly to customers, verifying each order to maximize satisfaction.
General Manager
Beans and Brews
South Jordan, UT
05.2016 - 10.2019
- Complied with all company safety procedures, policies and regulations to promote a safe working environment.
- Mentored team members on techniques necessary to complete job tasks.
- Informed customers about sales and promotions in a friendly and engaging manner.
- Guaranteed positive customer experiences and resolved all customer complaints.
- Confirmed that appropriate changes were made to resolve customers' problems.
- Described menu items to customers and suggested products that might appeal to them.
- Managed inventory by establishing and adjusting ordering parameters, forecasting usage and controlling waste.
- Greeted and connected with every customer, recommending drinks and pastries.
Education
High School Diploma - undefined
Herriman High School
Herriman, UTSkills
- Food Handling
- Food Preparation
- Barista Experience
- Customer service
- Leadership
- Training
- Conflict Resolution
- Communication
Certification
- Food Handler Certification
- TABC Certification
Timeline
Food Service Manager
Maverik Adventure First Stop
11.2022 - 01.2025
Server/Bartender
Bout Time Pub & Grub
10.2019 - 06.2021
General Manager
Beans and Brews
05.2016 - 10.2019
High School Diploma - undefined
Herriman High School