Detail-oriented administrative professional skilled in customer service, file organization, and scheduling. Proven ability to maintain confidentiality and optimize office processes for efficiency.
Overview
21
21
years of professional experience
1
1
Language
Work History
Administrative Assistant 3 Mailroom
TDCJ
09.2024 - Current
Coordinated schedules and meetings, ensuring timely communication among team members.
Assisted in preparing reports and presentations, enhancing clarity and professionalism.
Managed office supplies inventory, optimizing ordering processes to reduce costs.
Organized and maintained filing systems for efficient document retrieval and management.
Utilized Microsoft Office Suite effectively for data entry and documentation tasks.
Maintained confidentiality of sensitive information by adhering to strict privacy policies and implementing secure filing systems.
Maintained inventory of office supplies and placed orders.
Lead Supervisor
Aramark
08.2013 - 09.2024
Supervised daily food service operations and maintained compliance with health and safety regulations.
Trained and mentored staff on food preparation techniques and customer service standards.
Monitored inventory levels, coordinating with suppliers to maintain stock availability.
Kept guest and work areas clean, organized, and sanitized per established standards.
Developed schedules for team members, ensuring adequate coverage during peak hours.
Conducted regular performance evaluations, providing constructive feedback for improvement.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Home Care Provider
Girling Home Health
05.2010 - 08.2013
Assisted clients with mobility, medication management, and personal hygiene routines.
Delivered personalized care plans to enhance clients' daily living activities.
Collaborated with healthcare professionals to ensure comprehensive care approach.
Maintained accurate records of client progress and changes in health status.
Lead Line Cook
Sonic
06.2005 - 04.2010
Supervise kitchen staff to ensure timely food preparation and adherence to safety standards.
Train new line cooks on food handling procedures, cooking techniques, and menu specifications.
Develop and implement efficient workflows to optimize kitchen operations and reduce wait times.
Monitor inventory levels and assist in ordering supplies to maintain consistent kitchen operations.
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