Highly Proactive Manager offering 15+ years of experience in team leadership in the Foodservice industry. Background includes sales, management, and customer service in fast-paced settings. Superior knowledge of fine dining and dedication to fantastic dining experiences. Trained in POS systems as well as ServSafe certified with the understanding of food and beverage pairings and great salesmanship to upwards of 500 dinner guests at a private club. Known for maintaining speed and accuracy in high-traffic times. Managerial forte dedicated to going above and beyond to create unforgettable guest experiences. Ready to apply much knowledge and experience!
ServSafe Certified