Tanner Hale
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Talented kitchen leader offer almost 2 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
6
6
years of professional experience
Work History
Kitchen Manager
Uncle Buck's Fish Bowl And Grill
09.2021 - Current
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
- Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
Meat Cutter
Brotherton's Black Iron BBQ
05.2021 - 10.2021
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Reduced waste by accurately portioning meat products according to customer specifications.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
- Increased customer satisfaction by providing exceptional service during peak hours in a fast-paced environment.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
- Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
- Participated in ongoing professional development to stay current with industry advancements and continuously improve skillset.
Meat Cutter
Southside Market & BBQ
09.2020 - 05.2021
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Reduced waste by accurately portioning meat products according to customer specifications.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
- Increased customer satisfaction by providing exceptional service during peak hours in a fast-paced environment.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
- Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
- Participated in ongoing professional development to stay current with industry advancements and continuously improve skillset.
Lawn Care Technician
TruGreen LandCare
07.2020 - 09.2020
- Enhanced lawn health by implementing customized care plans and treating specific issues such as weeds, pests, and diseases.
- Contributed to a safe work environment by adhering to safety protocols during all lawn care activities.
- Boosted customer satisfaction by providing timely and efficient lawn care services tailored to individual needs.
- Reduced callbacks by ensuring thorough completion of all assigned tasks, including mowing, trimming, edging, and debris removal.
- Increased customer retention through exceptional communication skills and dedication to addressing concerns promptly.
- Educated clients on best practices for maintaining their lawns between service visits, fostering long-term relationships.
- Safely applied fertilizers, herbicides, and pesticides according to company guidelines and industry standards to ensure environmental compliance.
- Improved efficiency by effectively managing time spent on each job site while maintaining high-quality work standards.
- Provided accurate estimates for potential clients based on their lawn care needs and preferences, contributing to a higher conversion rate.
- Maintained detailed records of services provided for each client''s property to ensure continuity of care over time.
Lawn Care Technician
Real Green Lawn Care & Landscape
01.2020 - 05.2020
- Enhanced lawn health by implementing customized care plans and treating specific issues such as weeds, pests, and diseases.
- Contributed to a safe work environment by adhering to safety protocols during all lawn care activities.
- Boosted customer satisfaction by providing timely and efficient lawn care services tailored to individual needs.
- Reduced callbacks by ensuring thorough completion of all assigned tasks, including mowing, trimming, edging, and debris removal.
- Increased customer retention through exceptional communication skills and dedication to addressing concerns promptly.
- Educated clients on best practices for maintaining their lawns between service visits, fostering long-term relationships.
- Safely applied fertilizers, herbicides, and pesticides according to company guidelines and industry standards to ensure environmental compliance.
- Improved efficiency by effectively managing time spent on each job site while maintaining high-quality work standards.
- Provided accurate estimates for potential clients based on their lawn care needs and preferences, contributing to a higher conversion rate.
- Maintained detailed records of services provided for each client''s property to ensure continuity of care over time.
Lawn Care Technician
Emerald Lawn & Landscaping
03.2019 - 01.2020
- Enhanced lawn health by implementing customized care plans and treating specific issues such as weeds, pests, and diseases.
- Contributed to a safe work environment by adhering to safety protocols during all lawn care activities.
- Boosted customer satisfaction by providing timely and efficient lawn care services tailored to individual needs.
- Reduced callbacks by ensuring thorough completion of all assigned tasks, including mowing, trimming, edging, and debris removal.
- Increased customer retention through exceptional communication skills and dedication to addressing concerns promptly.
- Educated clients on best practices for maintaining their lawns between service visits, fostering long-term relationships.
- Safely applied fertilizers, herbicides, and pesticides according to company guidelines and industry standards to ensure environmental compliance.
- Improved efficiency by effectively managing time spent on each job site while maintaining high-quality work standards.
- Provided accurate estimates for potential clients based on their lawn care needs and preferences, contributing to a higher conversion rate.
- Maintained detailed records of services provided for each client''s property to ensure continuity of care over time.
Line Cook
BJ's Restaurant & Brewhouse
01.2019 - 03.2019
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Line Cook
BJ's Restaurant & Brewhouse
03.2018 - 12.2018
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Education
High School Diploma -
Manor High School
Manor, TX2014
Skills
- Workflow Planning
- Inventory Management
- Product Rotation
- Quality Assurance
- Purchasing
- Scheduling
- Kitchen Management
- Recruitment
- Supply Ordering
- Food Safety
- Cost Control
- Staff Supervision
- Kitchen Staff Coordination
- Attention to Detail
- Staff Training and Development
- Shift Scheduling
- Staff Management
- Policy and Procedure Enforcement
- Inventory Control
Timeline
Kitchen Manager
Uncle Buck's Fish Bowl And Grill
09.2021 - Current
Meat Cutter
Brotherton's Black Iron BBQ
05.2021 - 10.2021
Meat Cutter
Southside Market & BBQ
09.2020 - 05.2021
Lawn Care Technician
TruGreen LandCare
07.2020 - 09.2020
Lawn Care Technician
Real Green Lawn Care & Landscape
01.2020 - 05.2020
Lawn Care Technician
Emerald Lawn & Landscaping
03.2019 - 01.2020
Line Cook
BJ's Restaurant & Brewhouse
01.2019 - 03.2019
Line Cook
BJ's Restaurant & Brewhouse
03.2018 - 12.2018
High School Diploma -
Manor High School
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