Taras Andrusyshyn
New York,NY
Summary
Dedicated hospitality professional with 9 years of experience in the restaurant industry, specializing in delivering exceptional customer service. Adept at managing high-volume environments, providing personalized guest experiences, and ensuring smooth daily operations. Known for a positive and professional demeanor, effective communication, and the ability to collaborate efficiently in team settings. Proficient in Point of Sale (POS) system operations, order management, and guest relations. Punctual, responsible, and organized, demonstrating strong problem-solving skills and a high level of professionalism. Over the years, I have mastered handling all kinds of dining situations, ensuring guest satisfaction and managing busy shifts with ease.
Overview
3
3
years of professional experience
Work History
Server/ Bartender
Murano Ristorante
New York, Ny
09.2025 - 05.2026
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes and guest preferences.
- Provide exceptional customer service by engaging with guests in a friendly and professional manner while ensuring a positive dining and bar experience.
- Monitor and maintain bar inventory, including restocking supplies, ordering products, and ensuring proper storage and handling of beverages.
- Coordinate bar operations during service hours, support team members, and help maintain high service standards in a fast-paced fine dining environment.
Bartender
Il Mulino
New York, NY
02.2025 - 05.2026
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes and customer preferences.
- Provide exceptional customer service, engaging with guests in a friendly and professional manner while ensuring a positive bar experience.
- Monitor and maintain bar inventory, including restocking supplies, ordering new products, and ensuring proper storage and handling of beverages.
- Serve food, offer menu recommendations and pairings to customers at the bar, ensuring timely delivery and maintaining a high standard of presentation.
Server
Lume West Village
New York
11.2024 - 02.2025
- Provided exceptional customer service by anticipating guest needs, responding promptly, and maintaining a welcoming dining experience in a high-volume, fast-paced environment.
- Demonstrated strong menu knowledge by recommending food and drink pairings, explaining ingredients, and using up-selling techniques to increase restaurant sales.
- Efficiently performed opening and closing duties, organized tasks to meet service goals, and supported team members during peak hours to ensure smooth operations.
Server
Serafina Vino e Cucina
New York
05.2024 - 11.2024
- Delivered high-level service by anticipating and responding to guest needs, describing menu items, and ensuring guest satisfaction with each course.
- Demonstrated the ability to work in fast-paced and high-pressure environments, efficiently managing tables and supporting colleagues during peak times.
- Increased sales through effective up-selling techniques and food and drink pairing suggestions, while maintaining comprehensive knowledge of menu items and preparation methods.
- Exhibited attention to detail by performing opening and closing duties, restocking supplies, checking equipment, and accurately completing day-to-day tasks.
Server
Guantanamera Queens
Queens
01.2024 - 05.2026
- Provided exceptional customer service by anticipating and responding to guest needs, describing menu items, and ensuring satisfaction with each course.
- Demonstrated up-selling techniques when appropriate to increase restaurant sales.
- Performed opening and closing duties, supported colleagues during peak times, and prioritized tasks to accomplish service goals efficiently.
Server
Cliff House
Cape Neddick, Maine
06.2026 - 09.2026
- Deliver exceptional fine dining service while consistently meeting Forbes Four-Star hospitality standards and exceeding guest expectations.
- Provide highly personalized service by anticipating guest needs, maintaining detailed menu knowledge, and creating memorable dining experiences.
- Demonstrate extensive knowledge of food, wine, and beverage pairings while confidently presenting menu items and making tailored recommendations.
- Manage multiple tables efficiently in a high-volume luxury hotel environment while maintaining attention to detail, timing, and service consistency.
- Collaborate closely with servers, bartenders, culinary staff, and management to ensure seamless service and uphold the property’s high standards of hospitality.
Education
Bachelor's degree - Administration
University of Information Technology and Management
Rzeszow, PL07-2018
Skills
- Exceptional Service Quality
- Excellent Communication Skills
- Multitasking
- Ability to Work in a Team and Under Time Pressure
- Punctuality
- Responsibility and Organizational Skills
- High Personal Culture
- Problem Solving
- Point of Sale (POS) System Operations
- Order Management System
- Attention to Detail
- Liquor, Wine, and Food Knowledge
- Effective Customer Upselling
- Table Setting Arrangements
- Fine Dining
- Team Leadership and Coordination
- Positive and Professional Attitude
- Analytical Thinking
- Self-Reliance and Proactivity, Buffet Setup and Takedown
Languages
English, Polish, Ukrainian, Russian
Accomplishments
- Vuk Markovljev - Cliff House - General Manager/ Murano Ristorante- General Manager: 347-299-2051
- Wayne Lawrence - Il Mulino - General Manager: 914-462-7438
- Brittney Finseth - Serafina - General Manager: 701-893-5412
Timeline
Server
Cliff House
06.2026 - 09.2026
Server/ Bartender
Murano Ristorante
09.2025 - 05.2026
Bartender
Il Mulino
02.2025 - 05.2026
Server
Lume West Village
11.2024 - 02.2025
Server
Serafina Vino e Cucina
05.2024 - 11.2024
Server
Guantanamera Queens
01.2024 - 05.2026
Bachelor's degree - Administration
University of Information Technology and Management