Taryn McDonnell
Lakewood,OH
Summary
With a proven track record at Marble Room Steaks and Raw Bar, I excel in banquet setup and team management, ensuring seamless event execution and fostering strong guest relations. My leadership has contributed to professional growth among staff and enhanced customer satisfaction, showcasing my ability to manage both people and events effectively.
Overview
17
17
years of professional experience
Work History
Banquet Captain
Marble Room Steaks and Raw Bar
2023.10 - Current
- Ensured timely preparation of function spaces according to client specifications, providing them a hassle-free experience on their special day.
- Maintained clear communication channels between all departments involved in banquets, contributing to successful event outcomes.
- Evaluated employee performance routinely through constructive feedback which contributed towards professional growth and development.
- Handled client inquiries promptly and professionally, fostering excellent rapport and driving repeat business.
Bartender/ Manager
Tartine Bistro
2012.08 - 2016.01
- Fostered strong relationships with regular patrons through personalized service that encouraged repeat business.
- Maintained high standards of cleanliness and safety, ensuring compliance with local health regulations.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
Bartender
Marble Room Steaks and Raw Bar
2021.05 - Current
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
Server
Marble Room Steaks and Raw Bar
2018.06 - 2021.05
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Bar Manager
Merchant Street
2016.10 - 2018.06
- Analyzed consumption trends to optimize product selection and minimize excess stock.
- Monitored revenue and expenses by implementing budgeting practices and cost control measures.
- Created unique cocktail menus to elevate guest satisfaction and encourage repeat visits.
- Streamlined inventory processes by utilizing inventory management software and conducting regular audits.
- Managed financial aspects of the business, including budgeting, forecasting, and reporting.
Production Coordinator
Freelacer
2007.09 - 2012.08
- Provided hands-on support during peak production periods, assisting teams in meeting tight deadlines.
- Coordinated with production team to support productivity targets and deadline management.
- Monitored and tracked progress of all production tasks for on-time delivery.
- Coordinated communication between departments, fostering a collaborative work environment.
- Planned production schedules, taking employee production rates, company needs and seasonal changes into account.
- Assisted with budgeting and accounting of production-related tasks.
- Oversaw resolution of production issues, minimizing delays and maintaining project schedules.
- Forecasted production schedules and adjusted plans to accommodate changes in demand.
Skills
- Team management
- Banquet setup
- Team member development
- Staff leadership
- Staff management
- Guest relations
- Corporate event management
- Table setting expertise
Timeline
Banquet Captain
Marble Room Steaks and Raw Bar
2023.10 - Current
Bartender
Marble Room Steaks and Raw Bar
2021.05 - Current
Server
Marble Room Steaks and Raw Bar
2018.06 - 2021.05
Bar Manager
Merchant Street
2016.10 - 2018.06
Bartender/ Manager
Tartine Bistro
2012.08 - 2016.01
Production Coordinator
Freelacer
2007.09 - 2012.08