Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
Generic

Taryn Mitchell

Summary

Motivated and adaptable leader with proven experience in civic engagement, peer leadership, and customer service within fast-paced environments. Skilled in training, team collaboration, and effective communication, with a focus on fostering positive work culture and enhancing guest experiences. Recognized for leading student initiatives and coaching peers to improve performance and handle challenges with confidence.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Host Trainer

Olive Garden Restaurant
Temecula, California
11.2023 - Current
  • Trained new hosts on customer service and greeting protocols.
  • Monitored guest wait times and communicated updates to management.
  • Fostered a positive work environment through teamwork and communication skills.
  • Provided feedback to hosts regarding their performance in order to help them reach their goals.
  • Coached individual hosts on how best to handle difficult customers or challenging situations.

To-Go Specialist

Olive Garden Restaurant
Temecula, California
11.2023 - Current
  • Ensured accuracy of orders through thorough quality checks.
  • Communicated effectively with kitchen staff to coordinate order preparation.
  • Processed orders and payments for take-out using POS system accurately and efficiently.
  • Greeted customers in a friendly manner and took orders for to-go items.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

Busser

Olive Garden Restaurant
Temecula, California
11.2023 - Current
  • Cleared and set tables promptly for incoming guests.
  • Supported team members during busy periods to ensure smooth operations.
  • Took initiative to help others whenever necessary.
  • Collaborated with waitstaff to ensure efficient communication and guest satisfaction.

Lab Assistant

Slr Research
Carlsbad, California
01.2022 - 11.2023
  • Monitored laboratory environment to uphold quality standards consistently.
  • Obtained, labeled and transported variety of samples and blood specimens.
  • Reviewed and verified data accuracy to maintain high-quality standards.
  • Pack and label products for shipping according to company standards.

Education

History

San Diego State University
San Diego, CA
06-2029

Skills

  • Customer service
  • Team building
  • Effective communication
  • Data accuracy
  • Problem solving
  • Conflict resolution
  • Adaptability and flexibility

Certification

  • Food Handlers Card
  • RBS License

Accomplishments

  • State Seal of Civic Engagement- Awarded to students demonstrating excellence in civics education and engagement
  • President of PLUS - Implemented a student-led initiative promoting positive youth development and school culture through peer leadership and collaboration

Timeline

Host Trainer

Olive Garden Restaurant
11.2023 - Current

To-Go Specialist

Olive Garden Restaurant
11.2023 - Current

Busser

Olive Garden Restaurant
11.2023 - Current

Lab Assistant

Slr Research
01.2022 - 11.2023

History

San Diego State University