Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tasha Brown

Houston

Summary

Dynamic professional with extensive experience in managing teams and improving operational processes. Skilled in staff training and customer satisfaction, consistently fostering a positive work environment and achieving measurable results.

Overview

31
31
years of professional experience

Work History

Assistant General Manager

Cheddars Scratch Kitchen
Houston, TX
08.2013 - Current
  • Oversaw daily operations to ensure exceptional guest service and satisfaction.
  • Developed and implemented training programs for staff to enhance operational efficiency.
  • Managed inventory systems, ensuring accuracy in stock levels and timely replenishment.
  • Analyzed financial reports to identify areas for cost reduction and revenue growth.
  • Led team meetings to communicate goals, performance expectations, and operational changes.
  • Fostered a positive work environment through mentorship and team-building initiatives.
  • Handled cash accurately and prepared deposits.
  • Increased customer satisfaction by addressing and resolving concerns in a timely manner.

Pappas BBQ

Assistant General Manager
Houston, TX
01.2005 - 07.2013
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Organized and detail-oriented with a strong work ethic.

Service Manager

Benningans
New Orleans, LA
06.1995 - 01.2005
  • Led team to improve customer satisfaction through enhanced service protocols.
  • Streamlined operations by implementing new inventory management systems.
  • Mentored staff to develop skills in conflict resolution and customer engagement.
  • Analyzed service processes to identify inefficiencies and drive improvements.
  • Oversaw daily operations, ensuring adherence to company policies and standards.

Education

Associate of Applied Science - Science Education

Houston Community College
Houston, TX
06-2015

Skills

  • Staff management
  • Inventory control
  • Operations management
  • Staff development
  • Team leadership expertise
  • Food safety and sanitation
  • Training and development background
  • Employee scheduling
  • Sales techniques
  • Customer retention

Timeline

Assistant General Manager

Cheddars Scratch Kitchen
08.2013 - Current

Pappas BBQ

Assistant General Manager
01.2005 - 07.2013

Service Manager

Benningans
06.1995 - 01.2005

Associate of Applied Science - Science Education

Houston Community College