Dynamic professional with extensive experience in managing teams and improving operational processes. Skilled in staff training and customer satisfaction, consistently fostering a positive work environment and achieving measurable results.
Overview
31
31
years of professional experience
Work History
Assistant General Manager
Cheddars Scratch Kitchen
Houston, TX
08.2013 - Current
Oversaw daily operations to ensure exceptional guest service and satisfaction.
Developed and implemented training programs for staff to enhance operational efficiency.
Managed inventory systems, ensuring accuracy in stock levels and timely replenishment.
Analyzed financial reports to identify areas for cost reduction and revenue growth.
Led team meetings to communicate goals, performance expectations, and operational changes.
Fostered a positive work environment through mentorship and team-building initiatives.
Handled cash accurately and prepared deposits.
Increased customer satisfaction by addressing and resolving concerns in a timely manner.
Pappas BBQ
Assistant General Manager
Houston, TX
01.2005 - 07.2013
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Worked flexible hours across night, weekend, and holiday shifts.
Organized and detail-oriented with a strong work ethic.
Service Manager
Benningans
New Orleans, LA
06.1995 - 01.2005
Led team to improve customer satisfaction through enhanced service protocols.
Streamlined operations by implementing new inventory management systems.
Mentored staff to develop skills in conflict resolution and customer engagement.
Analyzed service processes to identify inefficiencies and drive improvements.
Oversaw daily operations, ensuring adherence to company policies and standards.