
Experienced hospitality and food service professional with a background in healthcare dining, luxury hospitality, high-volume catering, banquet operations, quick service, and customer-focused environments. Skilled in meal service, event coordination, barback support, cashiering, reservation systems, and guest relations. Recognized for adaptability, professionalism, and maintaining exceptional service standards in fast-paced environments. Experienced supporting large-scale events, collaborating with diverse teams, and creating welcoming guest experiences through attentive and solution-oriented service.