
Hospitality professional with 20+ years of experience as a server and bartender in both small cafés and high-volume venues. Background includes wine and liquor sales, bar management, and wine program oversight. Known for reliability, efficiency, and delivering excellent guest experiences in fast-paced environments. Certified Wedding and Event Planner.
Customer Service
Bartending & Mixology
Cash Handling & POS
Team Leadership
Inventory Management
High-Volume Service
Communication
Multitasking
Safe food handling
Team collaboration
Sales expertise
Guest relations management
Inventory management
Food sales and promotion
Guest engagement