Do you have a true passion for providing care to seniors in their time of need? The Morning Pointe difference seeks to provide opportunities for growth in a positive family atmosphere. We strive to translate our associates' passion into meaningful experiences that provide our residents with the highest quality of care. Role The Cook is an integral part of the dietary team under the supervision of the community Food Service Director. Maintain a positive attitude, treating others as you would like to be treated Ensure menus and recipes are followed in order to provide residents with a healthy, balance diet Provide a great dining experience for residents through service, plate presentation, and meeting specific needs Ensure cleanliness in kitchen and dining areas Experience Requirements Experience in food preparation work in a service environment is preferred. 18 years of age or older Expectations and Responsibilities Contribute to a encouraging servant leader culture and environment for associates Ability to prepare and cook high quality, appetizing meals Ability to follow directions Assist where needed which may include: inventory, dining room tray removal, cleaning, and other duties as assigned. Appropriately secure kitchen and equipment when applicable. Must possess the ability to make independent decisions when circumstances warrant such action Demonstrate dependable work habits Proper dress, conduct, professionalism is to be evident at all times Must be able to read, write, understand, and communicate in the English language This position may require exertion of 50-100 pounds of force occasionally and other lesser lifting as required. 
  
KEYWORDS: culinary, cook, chef, sous chef, restaurant, food service, Columbia, Spring Hill

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