Taylor Mayo

I worked as a carside, server (became neighborhood expert shortly after) key hourly manager, and then eventually went through salary training and was promoted to service manager. My duties include:

• Completing freezer pull
• Making prep lists
• Making liquor and food orders
• Making front of house and back of house schedules
• Completing daily line checks
• Analyzing soft inventory throughout the week
• Doing food and bar inventory
• Supervising all of staff
• Enforcing proper uniform standards and ensuring proper training
• Interacting with guests on a consistent basis throughout shift
• Monitored team performance
• Met with customers to discuss service needs and offer available solutions.