Teasie Nathan
Sodexo
CHICAGO,IL
1
Language
1
Certification
28
years of professional experience
Experienced Food Service Manager with 20+ years in kitchen and cafeteria operations, known for staff supervision, scheduling, and daily service coordination. Strong focus on safety, sanitation, inventory control, portion control, and consistent food presentation.
Work History
Food Service Manager
3 Years 7 Months- Managed daily food service operations, ensuring compliance with safety, sanitation, and quality standards.
- Coordinated staff schedules, task assignments, and service coverage to maintain consistent meal service.
- Monitored inventory levels and ordered supplies to support efficient kitchen and dining room operations.
- Enforced HACCP procedures and food safety protocols across food preparation and serving areas.
- Reviewed menu execution and production workflows to improve accuracy and service consistency.
In-Home Care Aide
6 Months- Assisted clients with bathing, grooming, dressing, and toileting while preserving dignity and comfort.
- Monitored vital changes and reported concerns promptly to care coordinators and family members.
- Prepared meals, followed dietary instructions, and supported consistent hydration throughout daily routines.
- Supported safe transfers, ambulation, and repositioning using proper body mechanics and mobility aids.
School Bus Aide
- Assisted students boarding, seating, and exiting bus while maintaining safe, orderly routes.
- Monitored student behavior and redirected conduct using calm, consistent communication.
- Secured mobility devices and special equipment according to transportation safety procedures.
- Supported driver with attendance, route changes, and student headcounts.
Cook Manager
5 Years- Supervised kitchen workflow, ensuring consistent food quality and timely meal service
- Coordinated staff assignments, schedules, and daily production for efficient cafeteria operations
- Monitored inventory levels, ordered supplies, and reduced waste through careful stock control
- Enforced food safety, sanitation, and allergy protocols across preparation and serving areas
- Resolved service issues quickly, maintaining smooth operations during high-volume meal periods
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
Cook
11 Years 5 Months- Prepared patient and staff meals following diet orders, recipes, and food safety standards.
- Coordinated daily production for hot and cold food stations to support timely meal service.
- Monitored food quality, temperature, and portion control to maintain consistency and compliance.
- Sanitized work areas, equipment, and utensils in accordance with hospital sanitation procedures.
Cook/Lunchroom Manager
7 Years 5 Months- Prepared school meals following standardized recipes, nutrition guidelines, and portion controls.
- Monitored food temperatures and sanitation practices to maintain safe kitchen operations.
- Coordinated meal service workflows to ensure timely breakfast and lunch distribution.
- Managed inventory levels, rotated stock, and reduced spoilage through proper storage practices.
Skills
Customer service
Food storage
Staff leadership
Staff supervision
Food presentation
Hiring procedures
Performance evaluations
Portion control
Certification
Certificate 04/13/2026 to 04/13/2031
Languages
English
Timeline
Food Service Manager
Sodexo
04.2023 - CurrentRead More
In-Home Care Aide
Help At Home Inc.
04.2023 - 10.2023Read More
School Bus Aide
SCKSEC
04.2023 - 04.2023Read More
Cook Manager
Memorial University
03.2018 - 03.2023Read More
Cook
Rush University Hospital
10.2006 - 03.2018Read More
Cook/Lunchroom Manager
Board Of Education
04.1999 - 09.2006Read More