TERA HULL
West Seneca
Summary
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
6
6
years of professional experience
Work History
Server
Britesmith Brewing
Williamsville
04.2025 - Current
- Provided excellent customer service in a fast-paced brewery environment.
- Managed food and beverage orders efficiently during peak hours.
- Maintained cleanliness and organization of dining areas and bar stations.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
- Stayed informed about daily specials, new menu items, promotions.
Server
PASQUALE'S ITALIAN RESTAURANT
04.2019 - Current
- Demonstrated exceptional multitasking skills during peak hours, accurately managing XX tables
- Provided recommendations on menu items based on customer preferences and dietary restrictions
- Maintained cleanliness of dining area by promptly clearing tables, sanitizing surfaces, and restocking supplies as needed
- Adhered to all food safety regulations to ensure the health and well-being of customers
- Communicated effectively with team members to coordinate table assignments for efficient seating arrangements
- Managed multiple tasks simultaneously while maintaining a high level of professionalism and efficiency
- Maintained knowledge of current promotions, specials, and menu changes to effectively communicate with customers
- Collaborated with team members to create a positive work environment focused on delivering excellent customer service
- Developed relationships with regular customers by providing personalized service based on their preferences
- Maintained a clean work area throughout shifts by promptly clearing tables, sanitizing surfaces, and restocking supplies as needed
Server
Johnson’s Landing 2nd Floor
05.2024 - 11.2024
- Provided recommendations on menu items based on customer preferences and dietary restrictions
- Maintained cleanliness of dining area by promptly clearing tables, sanitizing surfaces, and restocking supplies as needed
- Adhered to all food safety regulations to ensure the health and well-being of customers
- Communicated effectively with team members to coordinate table assignments for efficient seating arrangements
- Suggested daily specials based on fresh ingredients available resulting in increased sales by XX%
- Maintained knowledge of current promotions, specials, and menu changes to effectively communicate with customers
- Collaborated with team members to create a positive work environment focused on delivering excellent customer service
Education
Trade school - Cosmetology
Leon Studio One School of Hair Design
Williamsville, NY2 years College - General Studies
ECC
Buffalo, NYSkills
- Serving Experience
- Restaurant Experience
- POS
- Bartending
- Food Safety
- Time management
- Multitasking efficiency
- Allergy awareness
- Team member support
- Table setting
- High volume dining
Timeline
Server
Britesmith Brewing
04.2025 - Current
Server
Johnson’s Landing 2nd Floor
05.2024 - 11.2024
Server
PASQUALE'S ITALIAN RESTAURANT
04.2019 - Current
Trade school - Cosmetology
Leon Studio One School of Hair Design
2 years College - General Studies
ECC