Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Terrance Hopkins-Bey

Marlton,NJ

Summary

Veteran Restaurant Owner with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Owner/Operator

Royal Zarasa, LLC
08.2017 - Current
  • Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
  • Recruited, hired, and trained talented staff to fill vacancies.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Oversaw successful marketing campaigns to increase restaurant exposure and awareness.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.

Assistant to the Dean of Students

Mastery Charter Schools, Simon Gratz High School
04.2012 - 10.2017
  • Backed up instructors in handling disruptive students and implemented fair protocols to resolve situations.
  • Developed strategies to improve student behavior school-wide and help teachers better manage classroom environments.
  • Enforced clear school-wide disciplinary procedures to protect students and staff.
  • Coordinated smooth mealtimes and student transitions.
  • Implemented consistent uniform policies for male and female students to avoid body shaming and increase compliance.
  • Developed and implemented student success initiatives to recognize and encourage achievement.

Direct Care Professional

The Barber National Institute
02.2009 - 05.2010
  • Maintained clean, safe, and well-organized patient environment.
  • Developed rapport to create safe and trusting environment for care.
  • Monitored progress and documented patient health status changes to keep care team updated.
  • Provided compassionate and patient-focused care to cultivate well-being.

Education

Bachelor of Science - Cinematography

Full Sail University
2014

Skills

  • Health Code Compliance
  • Staff Management
  • Customer Engagement
  • Business Marketing
  • Inventory Management

Certification

  • Food Manager, Servsafe - Valid until 2028

Timeline

Owner/Operator

Royal Zarasa, LLC
08.2017 - Current

Assistant to the Dean of Students

Mastery Charter Schools, Simon Gratz High School
04.2012 - 10.2017

Direct Care Professional

The Barber National Institute
02.2009 - 05.2010

Bachelor of Science - Cinematography

Full Sail University

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