Terri Allen
Conyers,GA
Overview
32
32
years of professional experience
Work History
Chief Cook
Sodexo Magic
Camp Pendelton
03.2003 - 08.2009
- Oversaw daily kitchen operations, ensuring compliance with health and safety standards.
- Developed and executed diverse menus to meet customer preferences and dietary restrictions.
- Trained and mentored culinary staff in food preparation techniques and best practices.
- Managed inventory control, reducing waste through careful planning and ingredient usage.
- Mentored junior cooks in developing advanced culinary skills, fostering a supportive learning environment within the kitchen team.
Safety Team Lead
Shultz Construction
Carson, CA
08.2021 - 06.2026
- Led safety training sessions to enhance team compliance with regulations and standards.
- Developed and implemented safety protocols, reducing workplace incidents significantly.
- Conducted regular site inspections to identify hazards and ensure adherence to safety practices.
- Mentored junior safety staff, fostering professional development and knowledge sharing.
Prep Cook /deli
Jaydes/Jolies
Beverly Hills, CA
06.2019 - 01.2021
- Prepared ingredients by chopping, slicing, and dicing to ensure timely meal service.
- Maintained cleanliness and organization of kitchen workstations, adhering to safety standards.
- Assisted in the preparation of menu items, following standardized recipes for consistency.
- Operated kitchen equipment efficiently, ensuring proper usage and maintenance protocols were followed.
- Adapted quickly to changing kitchen demands, demonstrating flexibility in high-pressure environments.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Followed orders from head chef to establish productive and timely preparation of meals.
House Manager
Self Employed Services
Carlsbad, CA
11.1999 - 02.2003
- Managed household operations, ensuring efficient scheduling and coordination of daily tasks.
- Oversaw inventory management, maintaining stock levels and organizing supplies for seamless functioning.
- Developed and implemented household budgets, tracking expenses to optimize financial resources.
- Coordinated maintenance and repairs, liaising with service providers to ensure timely completion of tasks.
- Led meal planning and preparation, accommodating dietary preferences while promoting healthy choices.
- Trained staff on best practices for household management, enhancing team efficiency and productivity.
- Established safety protocols within the home environment, prioritizing health and well-being of residents.
- Adapted quickly to last-minute changes in plans or circumstances without compromising on quality or results.
- Anticipated needs of family members by staying informed about their preferences, schedules, and priorities.
Head Server
Dennys Restaurant
La Mesa, CA
07.1994 - 09.1999
- Supervised team of servers, ensuring high-quality service and customer satisfaction.
- Trained new staff on restaurant protocols, enhancing operational efficiency and service standards.
- Managed dining area to maintain cleanliness and organization during busy shifts.
- Collaborated with kitchen staff to coordinate timely food delivery and special requests.
- Resolved customer complaints effectively, fostering positive dining experiences and repeat business.
- Led weekly meetings to review performance metrics and set goals for team improvement.
- Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.
- Increased restaurant revenue by upselling menu items and promoting daily specials.
- Trained new servers to uphold company standards in customer service, food handling, and overall professionalism.
- Handled high-pressure situations with poise, ensuring a positive experience for both staff and customers.
- Provided support to management in the development and implementation of new policies and procedures, ensuring consistency in service standards across the team.
Education
High School Diploma -
Zion Benton
Zion, ILSkills
Great customer service great team player great problem solver work great under pressure go above and beyond the call of duty reliable positive attitude
Timeline
Safety Team Lead
Shultz Construction
08.2021 - 06.2026
Prep Cook /deli
Jaydes/Jolies
06.2019 - 01.2021
Chief Cook
Sodexo Magic
03.2003 - 08.2009
House Manager
Self Employed Services
11.1999 - 02.2003
Head Server
Dennys Restaurant
07.1994 - 09.1999
High School Diploma -
Zion Benton