Theodore Foster

• Handled cash accurately and prepared deposits.
• Motivated, trained, and disciplined employees to maximize performance.
• Resolved problems promptly to elevate customer approval.
• Managed team schedule with eye for coverage needs and individual strengths.
• Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
• Monitored daily cash discrepancies, inventory shrinkage, labor hours and percantages.

Lead

• Trained staff members on job fundamentals
• Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
• Managed food resources, memorized orders, and coordinated customer service.

• Assisted head chef in preparing and serving food.
• Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
• Followed recipes and food presentation standards
• Planned and directed high-volume food preparation in fast-paced environment.
• Maintained well-organized mise en place to keep work consistent.