Theodore Khafif

Answer phone calls and take messages; canvas new clients through cold calling; collaborate with team members on strategic efforts to increase sales; create and monitor client accounts; generate monthly reports for review.

• Delivered exceptional customer service while managing food and beverage orders efficiently.
• Collaborated with kitchen staff to ensure timely and accurate order preparation.
• Trained new servers on menu knowledge and service protocols, enhancing team performance.
• Maintained cleanliness and organization of dining area to enhance guest experience.